Facebook
Facecook
Facebook
LinkedIn
Email
Pinterest
Twitter
Instagram
YouTube Icon
Navigation Search Icon
Main Search Icon
Video Play Icon
Plus Icon
Minus Icon
Check Icon
Print Icon
Note Icon
Heart Icon
Filled Heart Icon
Single Arrow Icon
Double Arrow Icon
BLT Icon
TV Icon
Close Icon
Sorted
BLT/Search Icon
Sign Up
Login
X
Garlic flavored fiddleheads | wefacecook.com
Garlic flavored fiddleheads | wefacecook.com
Recipe
GARLIC FLAVORED FIDDLEHEADS
By
Chef de Cuisine
Serves:
4
If they like it, it serves 4 otherwise
Preparation time:
15 minutes
Cooking time:
10 minutes
Totaltime:
25 minutes
Ingredients
1 pound fresh fiddleheads
1/4 cup butter
6 garlic cloves, finely chopped
2 dry shallots, finely chopped
1 tablespoon soy sauce
1 teaspoon sugar
3 tablespoons white wine
Preparation
Steam fiddleheads just until tender. Meanwhile, heat butter in a heavy frying pan and sauté garlic and shallots until softened.
Blend in soy sauce, sugar and wine.
Add steamed fiddleheads, turning to coat them well in the sauce. Serve at once.
main ingredients:
type of recipe:
vegetable
type of dish:
side-dish
cuisine:
Canada
season and occasion:
Spring
dietary considerations:
Array
Type of meal:
dinner
Recipe Notes
Edit
|
Delete
Login to Save to Recipe Box
Add Recipe Note
Save to Recipe Box
Print
Add Recipe Note
Saved
Add to List
Add to List
Print
Add Recipe Note
Saved
Add to List
Add to List
Add Recipe Note
Popular Now
on The World Cuisine
Find an Italian recipe
The world of pasta.
There are many different varieties of pasta, a staple dish of Italian cuisine.
Peach custard ice cream with fresh...
Curried mussel salad with tiny pasta
Broccoli salad
Pasta with summer vegetables
Cranberry pistachio biscotti
Tuna and broccoli with farfalle
Asparagus with cream cheese and...
Find a soufflé recipe
The world of soufflés
There are many different varieties of souffles; they all rise to the occasion.
Chocolate soufflé
Chocolate-mocha soufflé
Raspberry hazelnut praline...
Chocolate soufflé
Goat cheese soufflés in phyllo cups
Chocolate mocha soufflé
Prune soufflés
Find a Spanish recipe
The Cuisine of Spain
From tasty tapas to superb seafood...
Strawberry-orange sherbet
Lemon tart with walnut crust
Broccoli with garlic
Roasted acorn squash
Strawberry and peach compote
Spinach and chickpeas
Strawberry-orange sherbet
Find a French recipe
France
Cream puffs
Choux pastry - pâte á choux -...
Savory lollipops for cocktail
Béarnaise sauce
Apricot soufflé
Talmouses
Oeufs a la neige
Find a Thai recipe
Thailand .
Thai chicken lemon grass coconut...
Pickled broccoli stem rounds
Spicy seared lemongrass tofu
Thai chicken lemon grass coconut...
Pickled broccoli stem rounds
Pickled broccoli stem rounds
Cod fillets orientale
Find a Canadian recipe
Canada
Cranberry shortbread
Peach cake pudding
Sautéed fiddleheads with pancetta
Flounder with fiddleheads and red...
Lime and coconut mousse tart
Salmon-stuffed crab cakes
The stars shortbread cookies
Find an American recipe
United States of America
Blueberry corn muffins
Corn bread stuffing
Banana flax bread
Banana flax bread
Frozen lime cream pie
Chocolate angel food cake
Carrot and chickpea "tuna" melts
Find a Vietnamese recipe
Vietnam
Carrot and chickpea "tuna" melts
Carrot and chickpea "tuna" melts
Carrot and chickpea "tuna" melts
Carrot and chickpea "tuna" melts
Carrot and chickpea "tuna" melts
Carrot and chickpea "tuna" melts
Carrot and chickpea "tuna" melts
Find a Chinese recipe
The Cuisine of China .
Tofu marinade
Honey-hoisin grilled lamb chops
Chinese black bean sauce
Honey-hoisin grilled lamb chops
Stir-fried chicken and cashew nuts
Tofu marinade
Stuffed Chinese chicken wings
Broccoli with garlic
By Chef de Cuisine
Spaghetti with creamy garlic and leeks
By Chef de Cuisine
Fiddleheads and black olive salad
By Chef de Cuisine
Garlic mussels with pasta and cherry tomatoes
By Chef de Cuisine
In the kitchen. Happening Now
The latest
Smoky cheddar and...
Chef de Cuisine
Stuffed turkish...
Chef de Cuisine
Summer tomato salad
Chef de Cuisine
Amritsari kulcha
Chef de Cuisine