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Recipe
GARLIC FLAVORED FIDDLEHEADS
By
Chef de Cuisine
4
10 minutes
Ingredients
1 pound fresh fiddleheads
1/4 cup butter
6 garlic cloves, finely chopped
2 dry shallots, finely chopped
1 tablespoon soy sauce
1 teaspoon sugar
3 tablespoons white wine
Preparation
Steam fiddleheads just until tender. Meanwhile, heat butter in a heavy frying pan and sauté garlic and shallots until softened.
Blend in soy sauce, sugar and wine.
Add steamed fiddleheads, turning to coat them well in the sauce. Serve at once.
main ingredients:
fiddlehead
garlic
shallot
type of dish:
side-dish
type of recipe:
vegetable
Country cuisine:
Canada
season and occasion:
Spring
dietary considerations:
vegetarian
Type of meal:
dinner
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Garlic flavored fiddleheads
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