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Berny potatoes | wefacecook.com Berny potatoes | wefacecook.com
Recipe

BERNY POTATOES

Serves: 8
If they like it, it serves 8 otherwise  - thinking face emoji
Preparation time: 30 minutes
Cooking time: 15 minutes
Totaltime: 45 minutes

Ingredients

  • 8
  • 2 pounds potatoes
  • 3 ounces butter, soft
  • 4 egg yolks
  • to taste salt and pepper
  • 1/4 teaspoon grated nutmeg
  • 1 tablespoon chopped truffles
  • 1/2 cup toasted sliced almonds

Preparation

  • Preheat oven to 375 degrees.
    Peel and cut potatoes into large cubes. Place in a large saucepan, boil in salted boiling water until tender. Drain well, and put through a ricer.
    Transfer to a saucepan, and combine with butter, egg yolks, salt, pepper, and nutmeg. Mix well over medium heat for 3 to 4 minutes. Stir in chopped truffles, and sliced almonds.
    Cool potato mixture until it becomes easy to handle.
    Shape into pancakes 3 inch round by 1 inch thick. Arrange on a greased baking sheet. Bake 8 to 10 minutes, or until golden brown.
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