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Croquette potatoes A recipe from <a href="https://www.wefacecook.com/international/cuisine/France">France</a> {, {,and 197 countries in the world sharing their cultural heritage through food. Become a contributor. Facebook Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon BLT Icon TV Icon Close Icon Sorted BLT/Search Icon
Croquette potatoes | wefacecook.com Croquette potatoes | wefacecook.com
Recipe

CROQUETTE POTATOES

Serves: 8
If they like it, it serves 8 otherwise  - thinking face emoji
Preparation time: 30 minutes
Cooking time: 15 minutes
Totaltime: 45 minutes

Ingredients

  • 2 pounds potatoes
  • 3 ounces butter, soft
  • 4 egg yolks
  • to taste salt and pepper
  • 1/4 teaspoon grated nutmeg
  • for breading:
  • 3 eggs, beaten
  • 2 tablespoons oil
  • 1/2 cup flour
  • 2 cups fresh breadcrumbs g

Preparation

  • Preheat oven to 375 degrees. Cut potatoes into large cubes. Boil in salted boiling water until tender. Drain well, and put through a ricer. Mix well and combine with butter, egg yolks, salt, pepper, and nutmeg. Mixture should be thick.
    Cool the prepared mixture and shape into small logs, (1 inch round by 3 inches long).

    Coat the logs in flour, dip and cover in beaten egg mixed with oil and roll in breadcrumbs.
    Deep fry at 350 degrees F. until golden brown.
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