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Gratin dauphinois | wefacecook.com Gratin dauphinois | wefacecook.com


Serves: 8
If they like it, it serves 8 otherwise  - thinking face emoji
Preparation time: 20 minutes
Cooking time: 45 minutes
Totaltime: 1 hour 5 minutes


  • 1 tablespoon butter
  • 2 pounds potatoes
  • 4 cloves minced garlic
  • 3/4 cup milk
  • 2 cups heavy cream
  • 2 cups grated Swiss cheese (Gruyere or Emmenthal)
  • to taste salt and pepper


  • Preheat oven to 375 degrees.
    Butter a baking dish about 6 by 10 inches. Peel potatoes and cut into 1/4-inch slices.
    Blanch potatoes in salted boiling water for 5 minutes. Drain well.
    In a large mixing bowl, combine potatoes, garlic, milk, cream and half of the grated cheese, salt and pepper to taste.
    Spoon into prepared dish. It should be no more than 3/4 full. Sprinkle evenly with cheese. Bake for about 45 minutes, or until potatoes are tender and gratin is golden brown.
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