Facebook
Facecook
Facebook
LinkedIn
Email
Pinterest
Twitter
Instagram
YouTube Icon
Navigation Search Icon
Main Search Icon
Video Play Icon
Plus Icon
Minus Icon
Check Icon
Print Icon
Note Icon
Heart Icon
Filled Heart Icon
Single Arrow Icon
Double Arrow Icon
BLT Icon
TV Icon
Close Icon
Sorted
BLT/Search Icon
Sign Up
Login
X
Herb roasted potatoes | wefacecook.com
Herb roasted potatoes | wefacecook.com
Recipe
HERB ROASTED POTATOES
By
Chef de Cuisine
Serves:
4
If they like it, it serves 4 otherwise
Preparation time:
15 minutes
Cooking time:
40 minutes
Totaltime:
55 minutes
Ingredients
3 tablespoons Dijon mustard
2 tablespoons olive oil
1 clove garlic, chopped
1/2 teaspoon Italian seasoning
6 medium red skin potatoes, cut into chunks
Preparation
Preheat oven to 425 degrees. Combine all ingredients, except potatoes. Place potatoes in lightly greased 13x9x2-inch baking pan, toss with mustard mixture.
Bake 35 to 40 minutes or until potatoes are fork tender, stirring occasionally.
main ingredients:
type of recipe:
vegetable
type of dish:
side-dish
cuisine:
Germany
specific recipes:
on-a-budget
season and occasion:
Barbecue
dietary considerations:
Array
Type of meal:
dinner
Recipe Notes
Edit
|
Delete
Login to Save to Recipe Box
Add Recipe Note
Save to Recipe Box
Print
Add Recipe Note
Saved
Add to List
Add to List
Print
Add Recipe Note
Saved
Add to List
Add to List
Add Recipe Note
Popular Now
on The World Cuisine
Find an Italian recipe
The world of pasta.
There are many different varieties of pasta, a staple dish of Italian cuisine.
Italian stuffing with sausage
Pasta fagioli
Cajun salmon fillet grenobloise...
Roasted salmon with white beans...
Holiday biscotti
Cheese tart with artichoke hearts
Roasted tomatoes
Find a soufflé recipe
The world of soufflés
There are many different varieties of souffles; they all rise to the occasion.
Lemon soufflé glacé
Chocolate-raspberry soufflé
Lemon soufflé glacé
Lemon soufflé glacé
Mango soufflé
Raspberry soufflé with sauce sabayon
Chocolate soufflé
Find a Spanish recipe
The Cuisine of Spain
From tasty tapas to superb seafood...
Mussels with leeks saffron and cream
Mussels with leeks saffron and cream
Mussels with leeks saffron and cream
Roasted salmon with creamy endives
Marinated vegetables
Puree of celery root
Spinach and chickpeas
Find a French recipe
France
Rose macarons
Potato macaire
Prunes poached in red wine
Galette des rois frangipane
Cheese soufflé
Eggs benedict
Orange mousse meringues
Find a Thai recipe
Thailand .
Nasi goreng
Spicy seared lemongrass tofu
Thai chicken lemon grass coconut...
Asian cauliflower
Cauliflower stew with coconut oil...
Nam jim thai dipping sauce
Creamy coconut-lime salmon
Find a Canadian recipe
Canada
Banana-blueberry nut bread
Strawberry orange shortcakes
Maitake and oyster mushroom pasta
Fried oysters
Old fashioned gingerbread cake
Honey energy bars
Cranberry shortbread
Find an American recipe
United States of America
Streusel pumpkin bread
Rhubarb crumb bars
Home made cranberry juice
Chocolate-dipped macadamia cookies
Asparagus with lime
marionberry pie
Pamplemousse pie
Find a Vietnamese recipe
Vietnam
Pamplemousse pie
Pamplemousse pie
Pamplemousse pie
Pamplemousse pie
Pamplemousse pie
Pamplemousse pie
Pamplemousse pie
Find a Chinese recipe
The Cuisine of China .
Cantonese noodles
General tso tofu
Stuffed Chinese chicken wings
Cantonese noodles
Honey-hoisin grilled lamb chops
General tso tofu
Chinese five spice
Almondine potatoes
By Chef de Cuisine
Roasted tomatoes and red peppers
By Chef de Cuisine
Spaghetti with Roasted Cherry Tomato Sauce and Basil
By Chef de Cuisine
Cedar planked salmon with mustard mashed potatoes
By Chef de Cuisine
In the kitchen. Happening Now
The latest
Scallopine of cod...
Chef de Cuisine
Sardine pâté
Chef de Cuisine
Mini Sardine...
Chef de Cuisine
Sardines with confit...
Chef de Cuisine