Facebook
Facecook
Facebook
LinkedIn
Email
Pinterest
Twitter
Instagram
YouTube Icon
Navigation Search Icon
Main Search Icon
Video Play Icon
Plus Icon
Minus Icon
Check Icon
Print Icon
Note Icon
Heart Icon
Filled Heart Icon
Single Arrow Icon
Double Arrow Icon
BLT Icon
TV Icon
Close Icon
Sorted
BLT/Search Icon
Sign Up
Login
X
Herb roasted potatoes | wefacecook.com
Herb roasted potatoes | wefacecook.com
Recipe
HERB ROASTED POTATOES
By
Chef de Cuisine
Serves:
4
If they like it, it serves 4 otherwise
Preparation time:
15 minutes
Cooking time:
40 minutes
Totaltime:
55 minutes
Ingredients
3 tablespoons Dijon mustard
2 tablespoons olive oil
1 clove garlic, chopped
1/2 teaspoon Italian seasoning
6 medium red skin potatoes, cut into chunks
Preparation
Preheat oven to 425 degrees. Combine all ingredients, except potatoes. Place potatoes in lightly greased 13x9x2-inch baking pan, toss with mustard mixture.
Bake 35 to 40 minutes or until potatoes are fork tender, stirring occasionally.
main ingredients:
type of recipe:
vegetable
type of dish:
side-dish
cuisine:
Germany
specific recipes:
on-a-budget
season and occasion:
Barbecue
dietary considerations:
Array
Type of meal:
dinner
Recipe Notes
Edit
|
Delete
Login to Save to Recipe Box
Add Recipe Note
Save to Recipe Box
Print
Add Recipe Note
Saved
Add to List
Add to List
Print
Add Recipe Note
Saved
Add to List
Add to List
Add Recipe Note
Popular Now
on The World Cuisine
Find an Italian recipe
The world of pasta.
There are many different varieties of pasta, a staple dish of Italian cuisine.
Eggplant caviar
Pumpkin and sweet garlic custards
Roasted tomato caprese salad
Creamed fettuccine with smoked salmon
Creamed fettuccine with smoked salmon
Roast tomato tart
Shrimp-tortellini pesto
Find a soufflé recipe
The world of soufflés
There are many different varieties of souffles; they all rise to the occasion.
Carrot soufflé with parsley sauce
Apricot soufflé
Asparagus cheese soufflé
Apricot soufflé
Goat cheese soufflés in phyllo cups
Lemon souffles with macademia nut...
Asparagus cheese soufflé
Find a Spanish recipe
The Cuisine of Spain
From tasty tapas to superb seafood...
Strawberry and peach compote
Chicken and pasta salad with asparagus
Spinach and chickpeas
Pasta with broccoli and garbanzo beans
Broccoli with garlic
Spanish olive oil tortas - tortas...
Marinated mussels
Find a French recipe
France
French 65 cocktail
Cheese beignets
Flaky pie crust
Fondants au chocolat
Apple crêpes
Chocolate-raspberry soufflé
Apple charlotte
Find a Thai recipe
Thailand .
Cauliflower stew with coconut oil...
Thai cabbage salad
Thai cabbage salad
Pickled broccoli stem rounds
Thai cabbage salad
Sesame chicken
Green mango salad
Find a Canadian recipe
Canada
Lemon meringue ice cream pie
Date and nut squares
Strawberry orange shortcakes
Pizza dough with oatmeal
Tofu coffee pudding
Soft and chewy ginger molasses cookies
Tofu coffee pudding
Find an American recipe
United States of America
Bittersweet chocolate truffle...
Broiled salmon fillets in a...
Chocolate icing in a flash
Vanilla-pomegranate parfaits
Apple praline baked brioche...
Southern fried chicken
Cronuts - croissant and doughnut
Find a Vietnamese recipe
Vietnam
Cronuts - croissant and doughnut
Cronuts - croissant and doughnut
Cronuts - croissant and doughnut
Cronuts - croissant and doughnut
Cronuts - croissant and doughnut
Cronuts - croissant and doughnut
Cronuts - croissant and doughnut
Find a Chinese recipe
The Cuisine of China .
Chow yuk
Cantonese noodles
Honey-hoisin grilled lamb chops
Sweet and sour pork
Sweet and sour pork
Stir-fried chicken and cashew nuts
Chinese black bean sauce
Allumette potatoes
By Chef de Cuisine
Herb and tomato roulade
By Chef de Cuisine
Herb roasted leg of lamb
By Chef de Cuisine
Roasted onion and garlic soup
By Chef de Cuisine
In the kitchen. Happening Now
The latest
Spaghetti meat sauce
Chef de Cuisine
Caprese portobello...
Chef de Cuisine
Eswatini isaladi
Chef de Cuisine
Maitake and oyster...
Chef de Cuisine