Recipe
HERB ROASTED POTATOES
Serves: 4
Preparation time: 15 minutes If they like it, it serves 4 otherwise
Cooking time: 40 minutes
Totaltime: 55 minutes
Ingredients
- 3 tablespoons Dijon mustard
- 2 tablespoons olive oil
- 1 clove garlic, chopped
- 1/2 teaspoon Italian seasoning
- 6 medium red skin potatoes, cut into chunks
Preparation
-
Preheat oven to 425 degrees. Combine all ingredients, except potatoes. Place potatoes in lightly greased 13x9x2-inch baking pan, toss with mustard mixture.
Bake 35 to 40 minutes or until potatoes are fork tender, stirring occasionally.
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Herb and tomato roulade
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Roasted tomatoes
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Green herb sauce for dipping asparagus
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fidleheads with asparagus and new potatoes
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