Facebook Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon BLT Icon TV Icon Close Icon Sorted BLT/Search Icon
Potato galette | wefacecook.com Potato galette | wefacecook.com
Recipe

POTATO GALETTE

Serves: 4
If they like it, it serves 4 otherwise  - thinking face emoji
Preparation time: 15 minutes
Cooking time: 25 minutes
Totaltime: 40 minutes

Ingredients

  • 4 large baking potatoes
  • To taste, salt and pepper
  • 1 tablespoon oil
  • 2 tablespoon butter
  • 1/2 cup grated gruyere cheese

Preparation

  • Preheat oven to 400 degrees F.
    Peel and wash potatoes. Grate on a food processor grater. Squeeze moisture and starch out, either by hand or in a towel. Season to taste.
    Heat oil and butter in a non stick frying pan. Spread half of the potatoes over bottom of pan.
    Sprinkle with cheese. Add remaining potatoes over cheese. Brown over medium heat for 5 to 8 minutes.
    Turn galette over and brown other side. Cook in oven until potatoes are cooked inside. Unmold on a serving platter.
Login to Save to Recipe Box
Add Recipe Note
Save to Recipe Box
Print
Add Recipe Note
Saved Add to List

    Add to List

Print
Add Recipe Note
Saved Add to List

    Add to List

Add Recipe Note