Recipe
ASPARAGUS AND SPINACH SALAD
Serves: 4
Preparation time: 20 minutes If they like it, it serves 4 otherwise
Cooking time: 12 minutes
Totaltime: 32 minutes
Ingredients
- 1/2 pound fresh asparagus
- 4 cups fresh spinach leaves
- 1 garlic clove, halved
- 8 slices baguette
- For dressing:
- 1 tablespoon lemon juice
- 1 teaspoon Dijon mustard
- 2 tablespoons chicken stock
- 2 tablespoons canola oil
- salt and pepper to taste
Preparation
-
Clean and cut the tender part of asparagus into 2-inch pieces.
Boil for 5 minutes. Refresh under cold water.
Clean and spin dry spinach. Cut into bite size pieces.
Rub both sides of bread with garlic. Toast bread until golden. Cut into small squares.
Dressing:
In a medium bowl whisk the dressing ingredients together. Combine spinach and asparagus.
Toss with dressing. Sprinkle toasted bread over salad.
main ingredients:
type of recipe:
salad
type of dish:
cuisine:
Mediterranean
season and occasion: Spring
dietary considerations:
Array
Type of meal:
lunch
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