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Asparagus and spinach salad | wefacecook.com Asparagus and spinach salad | wefacecook.com


Serves: 4
If they like it, it serves 4 otherwise  - thinking face emoji
Preparation time: 20 minutes
Cooking time: 12 minutes
Totaltime: 32 minutes


  • 1/2 pound fresh asparagus
  • 4 cups fresh spinach leaves
  • 1 garlic clove, halved
  • 8 slices baguette
  • For dressing:
  • 1 tablespoon lemon juice
  • 1 teaspoon Dijon mustard
  • 2 tablespoons chicken stock
  • 2 tablespoons canola oil
  • salt and pepper to taste


  • Clean and cut the tender part of asparagus into 2-inch pieces.
    Boil for 5 minutes. Refresh under cold water.
    Clean and spin dry spinach. Cut into bite size pieces.
    Rub both sides of bread with garlic. Toast bread until golden. Cut into small squares.
    In a medium bowl whisk the dressing ingredients together. Combine spinach and asparagus.
    Toss with dressing. Sprinkle toasted bread over salad.
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