Facebook
Facecook
Facebook
LinkedIn
Email
Pinterest
Twitter
Instagram
YouTube Icon
Navigation Search Icon
Main Search Icon
Video Play Icon
Plus Icon
Minus Icon
Check Icon
Print Icon
Note Icon
Heart Icon
Filled Heart Icon
Single Arrow Icon
Double Arrow Icon
BLT Icon
TV Icon
Close Icon
Sorted
BLT/Search Icon
Sign Up
Login
X
Creamed spinach | wefacecook.com
Creamed spinach | wefacecook.com
Recipe
CREAMED SPINACH
By
Chef de Cuisine
Serves:
6
If they like it, it serves 6 otherwise
Preparation time:
15 minutes
Cooking time:
12 minutes
Totaltime:
27 minutes
Ingredients
2 pounds cooked spinach, chopped
to taste salt, pepper, grated nutmeg
5 ounces butter
1 cup heavy cream
12 puff pastry fleurons (crescent-shaped puff pastry)
Preparation
In a saucepan, heat the spinach with butter. Season to taste with salt, pepper, and nutmeg.
Meanwhile, boil the cream until it is reduced to half. Arrange spinach in a dome on serving platter.
Pour cream over. Surround with fleurons. Serve hot.
main ingredients:
type of recipe:
vegetable
type of dish:
side-dish
cuisine:
Italy
specific recipes:
quick-and-easy
season and occasion:
Mothers-Day
dietary considerations:
Array
Type of meal:
dinner
Recipe Notes
Edit
|
Delete
Login to Save to Recipe Box
Add Recipe Note
Save to Recipe Box
Print
Add Recipe Note
Saved
Add to List
Add to List
Print
Add Recipe Note
Saved
Add to List
Add to List
Add Recipe Note
Popular Now
on The World Cuisine
Find an Italian recipe
The world of pasta.
There are many different varieties of pasta, a staple dish of Italian cuisine.
San remo pasta salad
Tomato pie with polenta crust
Roasted salmon with white beans...
Creamed spinach with mushrooms
Bavarois turinoise
Meringue-strawberry
Gnocchi with spinach and ricotta
Find a soufflé recipe
The world of soufflés
There are many different varieties of souffles; they all rise to the occasion.
Chocolate mocha soufflé
Chocolate mocha soufflé
Raspberry hazelnut praline...
Chocolate soufflé
Prune soufflés
Soufflé renversé
Soufflé renversé
Find a Spanish recipe
The Cuisine of Spain
From tasty tapas to superb seafood...
Roasted acorn squash
Marinated mussels
Spanish mussels
Plum raspberry sorbet
Pork scallopines with puree of...
Roasted salmon with creamy endives
Spanish mussels
Find a French recipe
France
Chocolate truffles
Choux pastry swans
Asparagus quiche with hash-brown crust
Chocolate marquise with orange sauce
Chocolate pâté
Salted butter caramel
Sables normands
Find a Thai recipe
Thailand .
Thai sweet chilli sauce
Spicy seared lemongrass tofu
Thai chicken lemon grass coconut...
Sesame chicken
Fried sesame drumsticks
Creamy coconut-lime salmon
Pickled broccoli stem rounds
Find a Canadian recipe
Canada
Lime-pickled onion with jalapeño...
Tofu coffee pudding
Rhubarb sponge pudding
Buttermilk pancakes
Lemon custard squares
Maple apple and bluebery crisp
Oatmeal pie
Find an American recipe
United States of America
Crown roast of pork with stuffing
Orange-honey jello
Gluten-free pancakes
marionberry pie
Strawberry cheesecake with rhubarb...
Vanilla-pomegranate parfaits
Lemon or lime mousse
Find a Vietnamese recipe
Vietnam
Lemon or lime mousse
Lemon or lime mousse
Lemon or lime mousse
Lemon or lime mousse
Lemon or lime mousse
Lemon or lime mousse
Lemon or lime mousse
Find a Chinese recipe
The Cuisine of China .
General tso tofu
Chinese black bean sauce
Chinese black bean sauce
General tso tofu
Chinese black bean sauce
Stir-fried chicken and cashew nuts
Cantonese noodles
Salmon and spinach strudel
By Chef de Cuisine
Spanakopita spinach pie in puff pastry
By Chef de Cuisine
Spinach and pasta salad
By Chef de Cuisine
Red endives and spinach salad
By Chef de Cuisine
In the kitchen. Happening Now
The latest
Smoky cheddar and...
Chef de Cuisine
Stuffed turkish...
Chef de Cuisine
Summer tomato salad
Chef de Cuisine
Amritsari kulcha
Chef de Cuisine