Facebook
Facecook
Facebook
LinkedIn
Email
Pinterest
Twitter
Instagram
YouTube Icon
Navigation Search Icon
Main Search Icon
Video Play Icon
Plus Icon
Minus Icon
Check Icon
Print Icon
Note Icon
Heart Icon
Filled Heart Icon
Single Arrow Icon
Double Arrow Icon
BLT Icon
TV Icon
Close Icon
Sorted
BLT/Search Icon
Sign Up
Login
X
Creamed spinach | wefacecook.com
Creamed spinach | wefacecook.com
Recipe
CREAMED SPINACH
By
Chef de Cuisine
Serves:
6
If they like it, it serves 6 otherwise
Preparation time:
15 minutes
Cooking time:
12 minutes
Totaltime:
27 minutes
Ingredients
2 pounds cooked spinach, chopped
to taste salt, pepper, grated nutmeg
5 ounces butter
1 cup heavy cream
12 puff pastry fleurons (crescent-shaped puff pastry)
Preparation
In a saucepan, heat the spinach with butter. Season to taste with salt, pepper, and nutmeg.
Meanwhile, boil the cream until it is reduced to half. Arrange spinach in a dome on serving platter.
Pour cream over. Surround with fleurons. Serve hot.
main ingredients:
type of recipe:
vegetable
type of dish:
side-dish
cuisine:
Italy
specific recipes:
quick-and-easy
season and occasion:
Mothers-Day
dietary considerations:
Array
Type of meal:
dinner
Recipe Notes
Edit
|
Delete
Login to Save to Recipe Box
Add Recipe Note
Save to Recipe Box
Print
Add Recipe Note
Saved
Add to List
Add to List
Print
Add Recipe Note
Saved
Add to List
Add to List
Add Recipe Note
Popular Now
on The World Cuisine
Find an Italian recipe
The world of pasta.
There are many different varieties of pasta, a staple dish of Italian cuisine.
Sicilian arancini
Baked squash risotto with a crispy...
Polenta a la romaine
Holiday biscotti
Italian garden salad
Chicken breasts veronique
Onion and cheese frittata
Find a soufflé recipe
The world of soufflés
There are many different varieties of souffles; they all rise to the occasion.
Raspberry hazelnut praline...
Tangerine soufflés
Grand marnier soufflé
Chocolate-mocha soufflé
Apricot soufflé
Ham and spinach souffle
Ham and spinach souffle
Find a Spanish recipe
The Cuisine of Spain
From tasty tapas to superb seafood...
Mussels with leeks saffron and cream
Strawberry-orange sherbet
Marinated mussels
Mussels with leeks saffron and cream
Marinated vegetables
Spanish mussels
Strawberry cheesecake in macaroon...
Find a French recipe
France
Chicken breasts piccata
Raspberry mousse
Sautéed chicken breast with whole...
Lemon soufflé glacé
Orange cake 1
Rich vanilla ice cream
Savory lollipops for cocktail
Find a Thai recipe
Thailand .
Spicy seared lemongrass tofu
Creamy coconut-lime salmon
Asian cauliflower
Thai cabbage salad
Creamy coconut-lime salmon
Spicy seared lemongrass tofu
Pad thai with shrimp
Find a Canadian recipe
Canada
Maple almond roll
Fruit and nut breakfast squares
Peach cake pudding
Smoky halibut chowder with charred...
Grilled honey-thyme chicken and...
Strawberry-blueberry jam
Ginger snaps
Find an American recipe
United States of America
Scallopines of pompano
Crispy chicken nuggets
Braised blueback with white wine sauce
Apple bread pudding with...
Kale and brussels sprout salad...
Grapefruit cheesecake
Rhubarb crumb bars
Find a Vietnamese recipe
Vietnam
Rhubarb crumb bars
Rhubarb crumb bars
Rhubarb crumb bars
Rhubarb crumb bars
Rhubarb crumb bars
Rhubarb crumb bars
Rhubarb crumb bars
Find a Chinese recipe
The Cuisine of China .
Honey-hoisin grilled lamb chops
Chow yuk
General tso tofu
Sweet and sour pork
Chinese black bean sauce
Chinese black bean sauce
General tso tofu
Spanakopita spinach pie in puff pastry
By Chef de Cuisine
Red endives and spinach salad
By Chef de Cuisine
Asparagus and spinach salad
By Chef de Cuisine
Creamed fettuccine with smoked salmon
By Chef de Cuisine
In the kitchen. Happening Now
The latest
Bruschetta dip
Chef de Cuisine
Nam jim thai dipping...
Chef de Cuisine
Braised red cabbage...
Chef de Cuisine
Grilled red curry...
Chef de Cuisine