Facebook Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon BLT Icon TV Icon Close Icon Sorted BLT/Search Icon
Streusel pumpkin bread | wefacecook.com Streusel pumpkin bread | wefacecook.com
Recipe

STREUSEL PUMPKIN BREAD

Serves: 16
If they like it, it serves 16 otherwise  - thinking face emoji
Preparation time: 20 minutes
Cooking time: 1 hour
Totaltime: 1 hour 20 minutes

Ingredients

  • 1 1/2 cups sugar
  • 1/2 cup oil
  • 3 ounces water
  • 2 eggs
  • 1 cup canned pumpkin
  • 1 3/4 cups flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/4 teaspoon cloves
  • 1/4 cup chopped walnuts
  • 1/4 cup raisins
  • TOPPING:
  • 1/4 cup firmly packed brown sugar
  • 1/4 cup finely chopped nuts
  • 2 tablespoons flour
  • 1/2 teaspoon cinnamon
  • 2 tablespoons butter, softened.

Preparation

  • Preheat oven to 350 degrees. Grease and flour bottom only of one 9x5 inch loaf pan. In a large bowl, combine sugar, oil, water, eggs and pumpkin; beat 1minute at low speed. Add flour, soda, salt, cinnamon, nutmeg and cloves; blend at low speed until moistened then beat a minute at medium speed. Stir in nuts and raisins. Pour into prepared pan.
    In small bowl, combine all topping ingredients until crumbly; sprinkle over batter. Bake for about one hour. Cool 5 minutes; remove from pan.
    Cool completely on wire rack.
Login to Save to Recipe Box
Add Recipe Note
Save to Recipe Box
Print
Add Recipe Note
Saved Add to List

    Add to List

Print
Add Recipe Note
Saved Add to List

    Add to List

Add Recipe Note