Recipe
CHICKEN BREASTS VERONIQUE
Serves: 4
Preparation time: 15 minutes If they like it, it serves 4 otherwise
Cooking time: 20 minutes
Totaltime: 35 minutes
Ingredients
- 4 chicken breasts, boned, skinned
- to taste salt and black pepper
- 2 tablespoons all purpose flour
- 4 tablespoons butter
- 2 cups dry white wine
- 2 tablespoons fresh lemon juice
- 2 tablespoons slivered almonds
- 1/2 pound seedless green grapes, washed, stems removed, and halved lengthwise
Preparation
-
1.Season the chicken breasts with a mixture of salt and pepper and flour.
2. Melt the butter in a sauté pan or heavy skillet over medium high heat. Add the chicken breasts and sauté for 2 to 3 minutes.
3. Add the wine and lemon juice, lower the heat, and simmer for 8 to 10 minutes, or until the breasts are tender. Add the almonds and grapes for the last minute.
4. Transfer the chicken to individual plates and spoon the sauce and grapes over each serving.
main ingredients:
type of dish:
main
cuisine:
Italy
specific recipes:
quick-and-easy
season and occasion: Easter
Type of meal:
dinner
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