Warning: Illegal string offset 'city' in /home/chefde5/wefacecook.com/header_recipe_13avril2021.php on line 425

Warning: Illegal string offset 'country_name' in /home/chefde5/wefacecook.com/header_recipe_13avril2021.php on line 428

Warning: Illegal string offset 'country_code' in /home/chefde5/wefacecook.com/header_recipe_13avril2021.php on line 429

Warning: Illegal string offset 'region' in /home/chefde5/wefacecook.com/header_recipe_13avril2021.php on line 430

Warning: Illegal string offset 'latitude' in /home/chefde5/wefacecook.com/header_recipe_13avril2021.php on line 431

Warning: Illegal string offset 'longitude' in /home/chefde5/wefacecook.com/header_recipe_13avril2021.php on line 432

Warning: Illegal string offset 'emoji_flag' in /home/chefde5/wefacecook.com/header_recipe_13avril2021.php on line 433

Warning: Illegal string offset 'flag' in /home/chefde5/wefacecook.com/header_recipe_13avril2021.php on line 434

Warning: Illegal string offset 'region' in /home/chefde5/wefacecook.com/header_recipe_13avril2021.php on line 435
Chicken burgundy A recipe from <a href="https://www.wefacecook.com/international/cuisine/France">France</a> {, {,and 197 countries in the world sharing their cultural heritage through food. Become a contributor. Facebook Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon BLT Icon TV Icon Close Icon Sorted BLT/Search Icon
Chicken burgundy | wefacecook.com Chicken burgundy | wefacecook.com
Recipe

CHICKEN BURGUNDY

Serves: 6
If they like it, it serves 6 otherwise  - thinking face emoji
Preparation time: 20 minutes
Cooking time: 50 minutes
Totaltime: 1 hour 10 minutes

Ingredients

  • 6 chicken breasts
  • to taste salt and pepper
  • 1/4 cup flour
  • 4 ounces diced bacon
  • 2 teaspoons Cognac
  • 3 cup burgundy wine
  • 2 cups chicken stock
  • 2 cloves minced garlic
  • 1 sprig thyme
  • 1 bay leaf
  • 24 pearl onions
  • 8 ounces mushrooms
  • 4 teaspoons butter
  • 1 teaspoon cornstarch

Preparation

  • Season chicken with salt and pepper. Dredge in flour. Fry bacon in a frying pan until crisp. Brown chicken in bacon fat on all sides.
    Pour the cognac over chicken.
    Ignite then add wine, stock, garlic, thyme and bay leaf.
    Cover chicken and cook in a 375 degree oven for about 30 minutes.
    Meanwhile, peel and boil the pearl onions until tender. Saute onions and mushrooms in half of butter. Add to chicken together with bacon. Mix remaining butter and cornstarch.
    Arrange chicken pieces in a deep serving dish.
    Thicken the sauce with butter mixture whisking until sauce is thick enough to coat the back of a spoon. Pour sauce over chicken.
Login to Save to Recipe Box
Add Recipe Note
Save to Recipe Box
Print
Add Recipe Note
Saved Add to List

    Add to List

Print
Add Recipe Note
Saved Add to List

    Add to List

Add Recipe Note