Recipe
CHICKEN PRIMAVERA
Serves: 4
Preparation time: 30 minutes If they like it, it serves 4 otherwise
Cooking time: 25 minutes
Totaltime: 55 minutes
Ingredients
- 1/2 cup chicken stock
- 1/3 cup oil
- 2 tablespoons soy sauce
- 2 cloves minced garlic
- 1 teaspoon cornstarch
- 1/2 teaspoon ground ginger
- 1/4 teaspoon dried chilies
- 4 chicken breasts
- 4 cups Broccoli florets
- 1 red pepper
- 1 medium chopped onion
- 12 ounces egg noodles
- salt and black pepper to taste .
Preparation
-
Combine chicken stock, half of oil, soy sauce, garlic, cornstarch, ginger and chilies.
Skin and bone chicken breasts. Place in mixture. Stir to coat evenly. Set aside.
Cut red pepper into strips. Heat remaining oil in a skillet. Drain chicken breasts and brown on both sides. Cook pasta according to standard directions.
Transfer chicken to a warm platter. Add vegetables to skillet. Cook until tender.
Pour soy mixture over vegetables. Stir until sauce thickens. Season to taste with salt and pepper. Toss drained noodles in sauce. Place chicken breasts on top and serve hot
main ingredients:
type of dish:
main
cuisine:
Italy
specific recipes:
quick-and-easy
Type of meal:
dinner
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Chicken and pasta salad with asparagus
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Grilled chicken and vegetable pasta salad
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Chicken chimichanga
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