Facebook
Facecook
Facebook
LinkedIn
Email
Pinterest
Twitter
Instagram
YouTube Icon
Navigation Search Icon
Main Search Icon
Video Play Icon
Plus Icon
Minus Icon
Check Icon
Print Icon
Note Icon
Heart Icon
Filled Heart Icon
Single Arrow Icon
Double Arrow Icon
BLT Icon
TV Icon
Close Icon
Sorted
BLT/Search Icon
Sign Up
Login
X
Chicken salad | wefacecook.com
Chicken salad | wefacecook.com
Recipe
CHICKEN SALAD
By
Chef de Cuisine
Serves:
4
If they like it, it serves 4 otherwise
Preparation time:
15 minutes
Totaltime:
15 minutes
Ingredients
12 ounces cooked chicken
4 ounces diced celery
20 pieces pecans
1 diced shallot
2 hard cooked eggs, chopped
1 teaspoon lemon juice
1/2 cup mayonnaise
salt and white pepper to taste
8 leaves lettuce
Preparation
Dice chicken. Combine with celery, nuts, shallots,chopped hard cooked eggs, and lemon juice.
Fold in mayonnaise and season with salt and pepper. Serve on lettuce leaf.
main ingredients:
type of dish:
lunch
cuisine:
specific recipes:
quick-and-easy
season and occasion:
Potluck
Type of meal:
lunch
Recipe Notes
Edit
|
Delete
Login to Save to Recipe Box
Add Recipe Note
Save to Recipe Box
Print
Add Recipe Note
Saved
Add to List
Add to List
Print
Add Recipe Note
Saved
Add to List
Add to List
Add Recipe Note
Popular Now
on The World Cuisine
Find an Italian recipe
The world of pasta.
There are many different varieties of pasta, a staple dish of Italian cuisine.
Lemon sorbet in lemon shells
Roasted tomatoes and red peppers
Chicken primavera
Baked salmon fillet with basil sauce
Mussel pasta salad
Soft potato ravioli with truffle...
Eggplant and tomato with chevre
Find a soufflé recipe
The world of soufflés
There are many different varieties of souffles; they all rise to the occasion.
Prune soufflés
Goat cheese soufflés in phyllo cups
Tangerine soufflés
Lemon soufflé glacé
Parmesan polenta soufflé
Parmesan polenta soufflé
Fiddlehead soufflé
Find a Spanish recipe
The Cuisine of Spain
From tasty tapas to superb seafood...
Puree of celery root
Broccoli with garlic
Spanish mussels
Spanish olive oil tortas - tortas...
Roasted acorn squash
Red endives and spinach salad
Red endives and spinach salad
Find a French recipe
France
Yuja tofu creme brulee
Financiers
Chocolate genoise
Mousse of smoked salmon
Coffee bavarian cream
Crêpes
Crême brulée with cherries
Find a Thai recipe
Thailand .
Thai chicken lemon grass coconut...
Cod fillets orientale
Thai chicken lemon grass coconut...
Pickled broccoli stem rounds
Sesame chicken
Thai cabbage salad
Sesame chicken
Find a Canadian recipe
Canada
Raspberry squares
Soft and chewy ginger molasses cookies
Wild blueberry preserves
Broiled Salmon With Sweet Corn and...
Baked oatmeal
Blueberry orange mufins
The stars shortbread cookies
Find an American recipe
United States of America
Double layer pumpkin cheesecake
Pingree pasta
Chocolate pecan pie
Potato bacon soup - quick and easy
Light strawberry mousse
Chicken fingers
Pumpkin pie-pumpkin-shaped
Find a Vietnamese recipe
Vietnam
Pumpkin pie-pumpkin-shaped
Pumpkin pie-pumpkin-shaped
Pumpkin pie-pumpkin-shaped
Pumpkin pie-pumpkin-shaped
Pumpkin pie-pumpkin-shaped
Pumpkin pie-pumpkin-shaped
Pumpkin pie-pumpkin-shaped
Find a Chinese recipe
The Cuisine of China .
General tso tofu
Chili crisp
Chinese five spice
Stir-fried chicken and cashew nuts
Grilled red curry cabbage skewers...
Grilled red curry cabbage skewers...
Sweet and sour pork
Pickled herring and potato salad
By Chef de Cuisine
Chicken and shrimp salad california
By Chef de Cuisine
Spinach and pasta salad
By Chef de Cuisine
Bruschetta orzo salad
By Chef de Cuisine
In the kitchen. Happening Now
The latest
Coconut chicken curry
Chef de Cuisine
Bruschetta dip
Chef de Cuisine
Nam jim thai dipping...
Chef de Cuisine
Braised red cabbage...
Chef de Cuisine