Recipe
CHICKEN SALAD AND AVOCADOS
Serves: 8
Preparation time: 15 minutes If they like it, it serves 8 otherwise
Cooking time: 10 minutes
Totaltime: 25 minutes
Ingredients
- 6 tablespoons vinegar
- 1 tablespoon gin
- 4 tablespoons olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon sugar
- 1/4 teaspoon white pepper
- 6 cooked chicken breasts or chicken thighs
- 2 ripe avocados
- 2 teaspoons lemon juice
- 8 slices blanched and peeled tomatoes
- 4 teaspoons sour cream
- 1 bunch watercress
Preparation
-
Combine vinegar, gin, olive oil, salt, sugar, and pepper. Skin, bone, and cube the chicken.
Marinate in dressing for 10 to 15 minutes. Peel avocados and cut into wedges; season to taste with salt pepper, and lemon juice.
Spoon marinated chicken on each plate; decorate with wedges of avocado, tomato slices, dollops of sour cream or creme fraiche, and watercress.
main ingredients:
type of dish:
lunch
cuisine:
American
specific recipes:
quick-and-easy
season and occasion: Summer
Type of meal:
lunch
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