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Chicken strudel | wefacecook.com Chicken strudel | wefacecook.com
Recipe

CHICKEN STRUDEL

Serves: Serves 8
If they like it, it serves Serves 8 otherwise  - thinking face emoji
Preparation time: 30 minutes
Cooking time: 40 minutes
Totaltime: 1 hour 10 minutes

Ingredients

  • 3 tablespoons butter
  • 1 medium chopped onion
  • 1/2 pound chopped mushrooms
  • 1 pound ground chicken breast
  • 1 teaspoon tarragon
  • 1 clove minced garlic
  • 1/2 cup grated Parmesan
  • 1/3 cup diced prosciutto
  • 1 egg, beaten
  • 8 sheets phyllo dough

Preparation

  • Preheat oven to 375 degrees.
    In a skillet melt half of the butter. Add onion and sauté over medium heat until golden. Add mushrooms and cook until soft. Add chicken ,salt , tarragon, and garlic. Cook until chicken is brown.
    Mix in cheese, Prosciutto, and egg.
    Brush 1/2 filo sheet with melted butter.
    Spoon 1/3 cup chicken mixture on narrow edge and fold in sides.
    Roll up and place, seam side down on a baking sheet. Repeat with remaining sheets of dough.
    Brush the rolls with remaining butter. Bake for 20 minutes until golden brown.
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