Recipe
CHICKEN STRUDEL
Serves: Serves 8
Preparation time: 30 minutes If they like it, it serves Serves 8 otherwise
Cooking time: 40 minutes
Totaltime: 1 hour 10 minutes
Ingredients
- 3 tablespoons butter
- 1 medium chopped onion
- 1/2 pound chopped mushrooms
- 1 pound ground chicken breast
- 1 teaspoon tarragon
- 1 clove minced garlic
- 1/2 cup grated Parmesan
- 1/3 cup diced prosciutto
- 1 egg, beaten
- 8 sheets phyllo dough
Preparation
-
Preheat oven to 375 degrees.
In a skillet melt half of the butter. Add onion and sauté over medium heat until golden. Add mushrooms and cook until soft. Add chicken ,salt , tarragon, and garlic. Cook until chicken is brown.
Mix in cheese, Prosciutto, and egg.
Brush 1/2 filo sheet with melted butter.
Spoon 1/3 cup chicken mixture on narrow edge and fold in sides.
Roll up and place, seam side down on a baking sheet. Repeat with remaining sheets of dough.
Brush the rolls with remaining butter. Bake for 20 minutes until golden brown.
main ingredients:
type of dish:
main
cuisine:
specific recipes:
Chef-recipe
season and occasion: Thanksgiving
Type of meal:
dinner
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