Recipe
STUFFED CHINESE CHICKEN WINGS
Serves: Serves 4
Preparation time: 30 minutes If they like it, it serves Serves 4 otherwise
Cooking time: 15 minutes
Totaltime: 45 minutes
Ingredients
- 2 pounds chicken wings
- 1 pound shrimp
- 1 large bamboo shoot
- 1 clove garlic
- 1 teaspoon grated ginger
- 1 teaspoon sherry wine
- 2 teaspoons soy sauce
- 1 teaspoon cornstarch
- 2 eggs
- 1/2 cup flour
- 1/2 cup cornstarch
- 2 teaspoons water
- 1 teaspoon salt
- oil for frying
Preparation
-
Cut wings at segment joints. Discard the tips. Cut the tendons connected to the bone and push back the meat away from bone. Remove bone.
Shell and devein shrimp and chop into fine paste(food processor). Mince the bamboo shoot and garlic.
Combine shrimp, bamboo shoot, garlic, ginger, wine, soy sauce, and corn starch and fill cavity of the chicken wings.
Mix batter with remaining ingredients. Coat the stuffed wings with batter and deep fry at 375 degrees until golden brown. Serve with sweet and sour sauce.
main ingredients:
type of dish:
main
cuisine:
China
specific recipes:
entertaining
season and occasion: New-Years-Eve
Type of meal:
dinner
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Chicken strudel
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Chicken liver mousse
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Chicken pot au feu with carrots potatoes and leeks
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