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Chicken sauté vinaigre A recipe from <a href="https://www.wefacecook.com/international/cuisine/France">France</a> {, {,and 197 countries in the world sharing their cultural heritage through food. Become a contributor. Facebook Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon BLT Icon TV Icon Close Icon Sorted BLT/Search Icon
Chicken sauté vinaigre | wefacecook.com Chicken sauté vinaigre | wefacecook.com
Recipe

CHICKEN SAUTÉ VINAIGRE

Serves: 4
If they like it, it serves 4 otherwise  - thinking face emoji
Preparation time: 20 minutes
Cooking time: 30 minutes
Totaltime: 50 minutes

Ingredients

  • 2 tablespoons butter
  • 1 sprig fresh thyme
  • 1 bay leaf
  • 1 3-pound chicken
  • salt and black pepper to taste
  • 4 garlic cloves
  • 1/2 cup red wine vinegar
  • 1/2 cup chicken stock
  • 2 teaspoons tomato paste
  • 1/4 cup chopped parsley

Preparation

  • Cut chicken into 8 pieces. Melt 1/2 of the butter in a heavy bottom skillet. Add thyme, bay leaf and the chicken cut up in pieces, skin side down. Season with salt, pepper and garlic.
    Sauté the chicken turning the pieces often, for about 10 minutes. Pour off the fat. Add the vinegar stirring to dissolve the particles adhering to the bottom of the skillet.
    Add the stock, tomato paste. Boil and simmer for 10 minutes. Add the remaining butter and parsley. Stir to coat chicken pieces. Serve hot.
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