Facebook Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon BLT Icon TV Icon Close Icon Sorted BLT/Search Icon
Brochettes of lamb | wefacecook.com Brochettes of lamb | wefacecook.com
Recipe

BROCHETTES OF LAMB

Serves: 4
If they like it, it serves 4 otherwise  - thinking face emoji
Preparation time: 20 minutes
Cooking time: 15 minutes
Totaltime: 35 minutes

Ingredients

  • 1 teaspoon fresh thyme leaves
  • 1 teaspoon fresh rosemary leaves
  • 3 cloves garlic, peeled
  • 2 tablespoons chopped parsley
  • 1/4 teaspoon black ground pepper
  • 1/3 cup olive oil
  • 1 1/2 pounds boned leg of lamb into 16 cubes
  • 2 medium red peppers
  • 2 medium onions, peeled

Preparation

  • Combine in the bowl of a food processor thyme leaves, rosemary, garlic, and parsley. Process until mixture is minced. Transfer to a bowl, and add pepper and olive oil.
    Transfer the marinade to a shallow dish, about 10 inches long. Cut the peppers and onions into 1 1/2-inch squares pieces.

    Thread the lamb on four 12-inch metal skewers alternately with the peppers and onions.
    Put the brochettes in the marinade, turning them so that they are well coated.
    Let them marinate at room temperature for 2 hours or longer, turning them every 30 minutes.
    Sprinkle the brochettes with salt and pepper.
    Broil or grill them over high heat, turning them occasionally, for 12 minutes or until the lamb is well browned.
    Serve the lamb brochettes with rice or couscous.
Login to Save to Recipe Box
Add Recipe Note
Save to Recipe Box
Print
Add Recipe Note
Saved Add to List

    Add to List

Print
Add Recipe Note
Saved Add to List

    Add to List

Add Recipe Note