Recipe
LIMA BEAN APPETIZER
Serves: 6
Preparation time: 30 minutes If they like it, it serves 6 otherwise
Cooking time: 1 hour
Totaltime: 1 hour 30 minutes
Ingredients
- 1 1/2 cups dried large lima beans
- 1 tablespoon olive oil
- 1 clove garlic, minced
- 1 1/2 teaspoons dried oregano
- 1/4 teaspoon ground cumin
- 3 cups chopped tomatoes, seeded
- 1/4 teaspoon each salt and pepper
- 1/2 teaspoon grated lemon rind
- 1 tablespoon lemon juice
Preparation
-
Soak beans for 6 hours. Drain and rinse under cold water. Place in a pot, cover with water, and bring to a boil. Skim top off. Simmer for 45 minutes or until tender. Drain.
In a large saucepan, heat oil over medium heat; add garlic, onion, oregano and cumin, and cook stirring often, until golden. Add tomatoes; cook for 10 minutes. Add beans, 1/2 cup water, salt and pepper; cook, stirring until coated.
Add lemon rind and juice.
main ingredients:
type of dish:
appetizer
cuisine:
specific recipes:
on-a-budget
season and occasion: Fathers-Day
dietary considerations:
Array
Type of meal:
lunch
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Black bean burgers
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Fiddlehead with white bean and shrimp salad
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Chinese black bean sauce
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