Recipe
PORK SCALLOPINES WITH PUREE OF CHESTNUTS
Serves: 4
Preparation time: 15 minutes If they like it, it serves 4 otherwise
Cooking time: 20 minutes
Totaltime: 35 minutes
Ingredients
- 8 pork scallopine, thinly sliced from loin or tenderloin
- salt and pepper to taste
- 1 tablespoon flour
- 2 tablespoons butter
- 1/2 cup chopped mushrooms
- 1/4 cup chopped dill pickles
- 1 tablespoon capers, drained
- 1 tablespoon white vinegar
- 1 teaspoon prepared mustard
- 1 1/2 cups brown sauce
- For chestnut puree:
- 1 pound canned whole chestnuts
- 1/4 cup heavy cream
- 1 teaspoon honey
Preparation
-
Season pork scallopine with salt and pepper. Dredge in flour.
Heat butter in a non-stick frying pan. Brown pork scallopines about 3 minutes on each side.
Set aside on a plate.
Add mushrooms, pickles, capers and vinegar to pan. Heat for 5 minutes.
Add brown sauce.
Add pork slices and simmer for 3 to 4 minutes.
Chestnut puree:
Drain and rinse chestnuts. Puree in a food processor with cream and honey until smooth.
Serve pork with garnish and chestnut puree.
main ingredients:
type of dish:
main
cuisine:
Spain
specific recipes:
quick-and-easy
season and occasion: Winter
Type of meal:
dinner
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