Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon BLT Icon TV Icon Close Icon Sorted BLT/Search Icon


Pork spareribs - A recipe by wefacecook.com


1 hour 30 minutes


  • 4 pounds pork spareribs
    1 large onion, chopped
    1 teaspoon minced garlic
    1 tablespoon vegetable oil
    2 cups ketchup
    2 tablespoons Worcestershire sauce
    1 cup chili sauce
    1/2 cup hot chili sauce
    1/2 cup red wine vinegar
    2 tablespoons brown sugar


  • Cut spare ribs into small portions. Place in a large pot of cold water. Boil over medium heat for about 40 minutes or until meat is tender. In a medium saucepan, heat oil. Add onion and garlic. Stir until lightly brown. Add remaining ingredients.
    Simmer sauce for 15 minutes.
    Drain spareribs. Wash and line in a baking tray lined with foil. Arrange ribs over foil.
    Spoon half of sauce over ribs. Bake at 400 degrees for 30 minutes. Turn ribs, brush with remaining sauce.
    Continue baking at 350 degrees.
    Serve with fried rice or small oven browned red potatoes.
Have you tried the recipe?

Pork spareribs