Recipe
SUMMER PASTA VEGETABLE SALAD
Serves: 6
Preparation time: 15 minutes If they like it, it serves 6 otherwise
Cooking time: 15 minutes
Totaltime: 30 minutes
Ingredients
- 1 package (450g) fusilli or rotini
- 2 tablespoons olive oil
- 4 cups small zucchini (quartered lengthwise and sliced)
- 1 clove garlic, minced
- 4 cups chopped tomatoes
- 1/4 cup white wine
- 1/3 cup chopped fresh basil
- 1/4 cup chopped fresh chives
- 1/4 cup chopped flat leaf parsley
- 2 tablespoons chopped fresh marjoram
- salt and pepper to taste
- freshly grated Parmesan cheese
Preparation
-
Cook pasta until tender but firm; drain and keep hot. Meanwhile, in large skillet over medium heat, heat oil.
Add zucchini and garlic; cook for 5 minutes, stirring frequently. Add tomatoes and wine, cook, stirring frequently, for 5 minutes or until sauce thickens.
Stir in herbs; cook 2 minutes. Season with salt and pepper. Toss sauce with hot pasta.
Serve immediately, with parmesan cheese for sprinkling on top.
main ingredients:
type of dish:
lunch
cuisine:
Italy
specific recipes:
quick-and-easy
season and occasion: Summer
Type of meal:
lunch
-
Red endives and spinach salad
-
Thai pasta salad with shrimp and vegetables
-
Thai quinoa salad
-
Caprese salad
In the kitchen. Happening Now
The latest
