Recipe
PASTA WITH BROCCOLI AND GARBANZO BEANS
Serves: 6
Preparation time: 20 minutes If they like it, it serves 6 otherwise
Cooking time: 15 minutes
Totaltime: 35 minutes
Ingredients
- 4 tablespoons olive oil
- 2 tablespoons minced garlic
- 1 1/2 cups dry white wine
- 2 15-ounce cans garbanzo beans, rinsed and drained
- pinch of dried crushed red pepper
- 12 ounces small shell pasta
- 6 cups broccoli florets
- 1 cup grated Parmesan cheese
Preparation
-
Heat oil over medium high heat in heavy large skillet. Add garlic; sauté 1 minute. Add wine, beans and crushed red pepper, cook until sauce thickens slightly, about 5 minutes.
Cook pasta in boiling salted water until almost tender. Add broccoli and cook until broccoli is crisp-tender and pasta is tender, about 3 minutes. Drain.
Add pasta, broccoli and cheese to sauce in skillet and toss until coated. Season to taste with salt and pepper.
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