Recipe
BEER-BATTER COD FILLETS
Serves: 6
Preparation time: 20 minutes If they like it, it serves 6 otherwise
Cooking time: 20 minutes
Totaltime: 40 minutes Other fish options include haddock, sea bass, orange roughy, and tilapia.
Ingredients
- 1 1/4 cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon baking powder
- 1/2 teaspoon dried dill weed
- 3/4 cup beer
- 1/2 cup milk
- 2 eggs
- 6 5-ounce boneless cod fillets
- 1 teaspoon fish seasoning
- 2 quarts vegetable oil for frying .
Preparation
-
In a large bowl, mix together flour, salt, baking powder, and dill. Add beer, milk, and eggs; mix well. Season cod fillets.
Place fillets in batter mixture, coat well.
Heat deep fryer to 375 degrees F (190 degrees C). Place fish in hot oil, and fry until golden brown.
Cook fish in batches to maintain oil temperature
main ingredients:
type of dish:
main
cuisine:
specific recipes:
quick-and-easy
season and occasion: St_Patrick
Type of meal:
dinner
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