Recipe
DEEP-FRIED COD PATTIES
Serves: 6
Preparation time: 20 minutes If they like it, it serves 6 otherwise
Cooking time: 30 minutes
Totaltime: 50 minutes
Ingredients
- 1 pound salted cod
- 1 pound mashed potatoes
- 1 tablespoon parsley
- 1 teaspoon dry mustard
- 1/4 teaspoon white pepper
- 2 beaten eggs
Preparation
-
Soak the cod in cold water for 12 hours. Drain and poach, starting with fresh cold water. Simmer for 15 minutes or until fish becomes flaky. Drain and flake the fish. Combine with the remaining ingredients.
Shape into patties, allowing two per person.
Deep fry at 375 F (190 C) until brown. Arrange on a serving platter and serve hot.
Note: use any leftover fresh or salted codfish for this recipe. Serve with a sauce.
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