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Deep-fried cod patties | wefacecook.com Deep-fried cod patties | wefacecook.com
Recipe

DEEP-FRIED COD PATTIES

Serves: 6
If they like it, it serves 6 otherwise  - thinking face emoji
Preparation time: 20 minutes
Cooking time: 30 minutes
Totaltime: 50 minutes

Ingredients

  • 1 pound salted cod
  • 1 pound mashed potatoes
  • 1 tablespoon parsley
  • 1 teaspoon dry mustard
  • 1/4 teaspoon white pepper
  • 2 beaten eggs

Preparation

  • Soak the cod in cold water for 12 hours. Drain and poach, starting with fresh cold water. Simmer for 15 minutes or until fish becomes flaky. Drain and flake the fish. Combine with the remaining ingredients.
    Shape into patties, allowing two per person.
    Deep fry at 375 F (190 C) until brown. Arrange on a serving platter and serve hot.
    Note: use any leftover fresh or salted codfish for this recipe. Serve with a sauce.
    main ingredients: type of dish: main   cuisine: Type of meal: lunch  
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