Facebook
Facecook
Facebook
LinkedIn
Email
Pinterest
Twitter
Instagram
YouTube Icon
Navigation Search Icon
Main Search Icon
Video Play Icon
Plus Icon
Minus Icon
Check Icon
Print Icon
Note Icon
Heart Icon
Filled Heart Icon
Single Arrow Icon
Double Arrow Icon
BLT Icon
TV Icon
Close Icon
Sorted
BLT/Search Icon
Sign Up
Login
X
Mango coconut chia pudding | wefacecook.com
Mango coconut chia pudding | wefacecook.com
Recipe
MANGO COCONUT CHIA PUDDING
By
Chef de Cuisine
Serves:
2
If they like it, it serves 2 otherwise
Preparation time:
5 minutes
Cooking time:
No cooking required
Totaltime:
5 minutes
Ingredients
1/2 cup lite coconut milk
1/2 cup unsweetened almond milk
3/4 cup fresh ripe Ataúlfo mango, diced
2 tbsp chia seeds
1 tbsp sweetened shredded coconut
sugar/honey to taste
Preparation
Combine all ingredients in a large container. Mix well and close container.
Refrigerate overnight or at least 5-6 hours.
Divide into 2 bowls or glass dishes and serve. Enjoy!
main ingredients:
milk
type of dish:
dessert
cuisine:
specific recipes:
quick-and-easy
dietary considerations:
Array
Recipe Notes
Edit
|
Delete
Login to Save to Recipe Box
Add Recipe Note
Save to Recipe Box
Print
Add Recipe Note
Saved
Add to List
Add to List
Print
Add Recipe Note
Saved
Add to List
Add to List
Add Recipe Note
Popular Now
on The World Cuisine
Find an Italian recipe
The world of pasta.
There are many different varieties of pasta, a staple dish of Italian cuisine.
Parmesan polenta soufflé
Sweet onion risotto cakes
Chicken salad with pasta and asparagus
Strawberries with zabaglione sauce
Rosemary chicken salad
Tomato-feta phyllo kisses
Baked polenta with fontina and...
Find a soufflé recipe
The world of soufflés
There are many different varieties of souffles; they all rise to the occasion.
Cold mango soufflé
Banana soufflé
Frozen orange soufflés
Cinnamon soufflé
Fiddlehead soufflé
Smoked salmon soufflé
Mango soufflé
Find a Spanish recipe
The Cuisine of Spain
From tasty tapas to superb seafood...
Spanish olive oil tortas - tortas...
Strawberry and peach compote
Lemon tart with walnut crust
Marinated vegetables
Spanish omelets
Spanish mussels
Red endives and spinach salad
Find a French recipe
France
Chantilly mayonnaise
Vegetable ragout with parmesan and...
Strawberry napoleons with caramel...
Raspberry mousse
Onion jam grilled cheese sandwiches
Buckwheat Crêpes - galettes de...
Asparagus quiche with hash-brown crust
Find a Thai recipe
Thailand .
Cauliflower stew with coconut oil...
Cauliflower stew with coconut oil...
Pad thai with shrimp
Asian cauliflower
Creamy coconut-lime salmon
Pad thai with shrimp
Thai tom yum soup with shrimp (tom...
Find a Canadian recipe
Canada
Ginger snaps
Glazed molasses cookies
Raspberry-blueberry cake
Maple walnut ice cream
Baked pears
Walnut white chocolate snowball...
Creamy rice pudding
Find an American recipe
United States of America
Chocolate mousse cake
Chicken magnifique
Crispy onion rings
Chocolate Crinkle Cookies
Blueberry-banana pancakes
Pumpkin chocolate cinnamon and...
Apple-butterscotch pie
Find a Vietnamese recipe
Vietnam
Apple-butterscotch pie
Apple-butterscotch pie
Apple-butterscotch pie
Apple-butterscotch pie
Apple-butterscotch pie
Apple-butterscotch pie
Apple-butterscotch pie
Find a Chinese recipe
The Cuisine of China .
Stir-fried chicken and cashew nuts
Stuffed Chinese chicken wings
Stir-fried chicken and cashew nuts
Sweet and sour cabbage
Basic seitan
Honey-hoisin grilled lamb chops
General tso tofu
Cold mango soufflé
By Chef de Cuisine
Gingerbread sticky toffee pudding
By Chef de Cuisine
Raspberry coconut squares
By Chef de Cuisine
Lemon snow pudding
By Chef de Cuisine
In the kitchen. Happening Now
The latest
Sesame tofu
Chef de Cuisine
Aji amarillo sauce
Chef de Cuisine
Aji amarillo paste
Chef de Cuisine
Moroccan beet salad
Chef de Cuisine