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Annelise lemon cookies | wefacecook.com Annelise lemon cookies | wefacecook.com
Recipe

ANNELISE LEMON COOKIES

Serves: 6
If they like it, it serves 6 otherwise  - thinking face emoji
Preparation time: 10 minutes
Cooking time: 15 minutes
Totaltime: 25 minutes

Ingredients

  • 1/2 cup soft butter
  • 1/4 cup sugar
  • 1 egg yolk
  • 2 teaspoons lemon juice
  • 1 cup flour
  • 1/3 cup raspberry jam

Preparation

  • Preheat oven to 350 degrees.
    Cream butter and sugar. Add egg yolk and lemon juice. Beat. Mix in flour to form a ball.
    Shape dough into small balls. Arrange on baking sheet. Using a teaspoon, make a small crater in each ball.
    Bake for 12 to 15 minutes .Cool cookies on rack.
    Fill holes with jam.
    **An alternate method is to dip cookie dough balls into egg white and ground nut before baking.
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