Recipe
ANNELISE LEMON COOKIES
Serves: 6
Preparation time: 10 minutes If they like it, it serves 6 otherwise
Cooking time: 15 minutes
Totaltime: 25 minutes
Ingredients
- 1/2 cup soft butter
- 1/4 cup sugar
- 1 egg yolk
- 2 teaspoons lemon juice
- 1 cup flour
- 1/3 cup raspberry jam
Preparation
-
Preheat oven to 350 degrees.
Cream butter and sugar. Add egg yolk and lemon juice. Beat. Mix in flour to form a ball.
Shape dough into small balls. Arrange on baking sheet. Using a teaspoon, make a small crater in each ball.
Bake for 12 to 15 minutes .Cool cookies on rack.
Fill holes with jam.
**An alternate method is to dip cookie dough balls into egg white and ground nut before baking.
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