Recipe
ONION AND CHEESE FRITTATA
Serves: 6
Preparation time: 15 minutes If they like it, it serves 6 otherwise
Cooking time: 20 minutes
Totaltime: 35 minutes
Ingredients
- 8 large eggs
- 1/2 cup finely grated Parmesan
- 3 large fresh basil leaves, torn into pieces
- 3 large fresh sage leaves, minced
- 1 tsp. minced fresh rosemary
- 1/4 tsp. kosher salt
- 1/8 tsp. freshly ground black pepper
- 3 Tbsp. extra-virgin olive oil
- 1 cup thinly sliced onion
- 1 cup diced Fontina cheese
Preparation
-
Preheat oven to 400°. Whisk first 7 ingredients in a medium bowl; set aside. Heat oil in a medium ovenproof nonstick skillet over medium-high heat. Add onion; sauté until soft, about 6 minutes. Reduce heat to low. Stir in egg mixture. Spoon diced cheese evenly over.
Cook until frittata begins to set, about 2 minutes. Place in oven; bake until just set, 7-9 minutes. Slide the frittata onto a platter. Cut into wedges; serve hot or at room temperature.
main ingredients:
type of dish:
brunch
cuisine:
Italy
specific recipes:
quick-and-easy
season and occasion: Mothers-Day
Type of meal:
breakfast
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