Recipe
Additional info: Makes about 120
GINGER SNAPS
Serves: 24
Preparation time: 20 minutes If they like it, it serves 24 otherwise
Cooking time: 12 minutes
Totaltime: 32 minutes Additional info: Makes about 120
Ingredients
- 1 cup molasses
- 1 cup shortening
- 1 tablespoon baking soda
- 1 teaspoon ground ginger
- 1 teaspoon ground cinnamon
- 1 egg
- 1 teaspoon salt
- 1/2 cup sugar
- 3 1/2 cups flour
Preparation
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Combine molasses, shortening, and baking soda in saucepan. Bring to boil. Cool mixture.
Add the remaining ingredients. Knead well on a working surface. Chill dough for a few hours or more, or freeze dough in several small batches.
Roll very thin,(1/8-inch thick) with a rolling pin. Cut with a 2-inch round cutter. Bake in preheated oven at 350 degrees for 12 minutes.
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