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Christmas chocolate dipped maple log walnut cookies | wefacecook.com Christmas chocolate dipped maple log walnut cookies | wefacecook.com
Recipe

CHRISTMAS CHOCOLATE DIPPED MAPLE LOG WALNUT COOKIES

Serves: 12
If they like it, it serves 12 otherwise  - thinking face emoji
Preparation time: 20 minutes
Cooking time: 20 minutes
Totaltime: 40 minutes
Additional info: Makes about 6 dozens

These little maple logs are delicious and a great idea for Christmas. Children love dipping the ends in chocolate.

Ingredients

  • 1/2 cup butter, softened
  • 1/2 cup shortening
  • 1/2 cup confectioners' sugar
  • 1 teaspoon vanilla extract
  • 1 teaspoon maple flavoring
  • 1-1/2 cups all-purpose flour
  • 1 cup quick-cooking oats
  • 1/2 teaspoon salt
  • 6 ounces semisweet chocolate, melted
  • 3 tablespoons warm milk
  • 3/4 cup ground walnuts

Preparation

  • In a large bowl, cream the butter, shortening and confectioners' sugar until light and fluffy. Beat in vanilla and maple flavoring.
    Combine the flour, oats and salt; gradually add to creamed mixture and mix well.
    On a lightly floured surface, shape dough into 1/2-in.-wide logs. Cut into 2-in. pieces. Place 1 in. apart on ungreased baking sheets.
    Bake at 325° for 15-18 minutes or until set and very lightly browned. Remove to wire racks to cool.
    Mix melted chocolate and milk; stir until smooth. Dip one end of each cookie into chocolate; allow excess to drip off. Roll in walnuts. Place on waxed paper until set.
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