Recipe
Additional info: Makes about 24
CHEESE WAFERS
Serves: 8
Preparation time: 15 minutes If they like it, it serves 8 otherwise
Cooking time: 20 minutes
Totaltime: 35 minutes Additional info: Makes about 24
Ingredients
- 8 ounces grated cheddar cheese
- 4 ounces unsalted butter, softened
- 1/4 teaspoon salt
- 1/4 teaspoon paprika
- 1/4 teaspoon Tabasco
- 1/4 teaspoon Aromat seasoning
- 1 cup flour
Preparation
-
Preheat oven at 325 degrees. Process cheese with the flour. Add butter and spices and process until dough forms a ball. Scrape the side of bowl, and process for a few more seconds to blend.
Roll the dough into 2-inch thick cylinder. Wrap in wax paper. Chill. Slice into 1/4 -inch slices. Place on sheet pan lined with wax paper.
Bake for about 20 minutes, or until wafers are crisp. Cool on rack.
Note: I also roll cylinder in ground almond.
main ingredients:
type of dish:
cuisine:
American
specific recipes:
entertaining
season and occasion: Mothers-Day
Type of meal:
cocktail
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Apple cheese crisp
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Pasta roll with three cheese
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Goat cheese soufflés in phyllo cups
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Baked spaghetti squash with spinach and cheese
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