Recipe
Additional info: Add more time for shredding the cabbage
MIXED CABBAGE SALAD
Serves: 8
Preparation time: 20 minutes If they like it, it serves 8 otherwise
Cooking time: No cooking required
Totaltime: 20 minutes Additional info: Add more time for shredding the cabbage
Ingredients
- 3 cups shredded Chinese cabbage
- 3 cups shredded red cabbage
- 1 small chopped white onion
- 2 medium grated carrots
- 1 small grated white radish
- 1/2 cup alfalfa sprouts
- dressing:
- 1/2 cup canola oil
- 1/2 cup mayonnaise
- 1 clove minced garlic
- 1 teaspoon soy sauce
- 2 tablespoons red wine vinegar
Preparation
-
In two separate salad bowls, mix 1/2 of the onion with Chinese cabbage and the other 1/2 with red cabbage.
For dressing:
In a mixing bowl, whisk the oil, mayonnaise, garlic, soy sauce and vinegar.
Pour some of the dressing over each cabbage. Toss and arrange separately on serving platter.
Top with remaining vegetables. Serve with dressing.
main ingredients: type of dish:
side-dish
type of recipe:
salad
Country cuisine:
Germany specific recipes:
on-a-budget dietary considerations:
vegetarian Type of meal:
lunch
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