Recipe
TOMATO-CORN PASTA SALAD
Serves: 8
Preparation time: 20 minutes If they like it, it serves 8 otherwise
Cooking time: 10 minutes
Totaltime: 30 minutes
Ingredients
- 1 pound penne pasta
- 2 pounds tomatoes, seeded and cut in chunks (about 5)
- 2 tablespoons olive oil
- 2 tablespoons lemon juice
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 1 cup corn kernels
- 1 cup crumbled feta cheese
- 1 cup chopped parsley
- 1 14-ounce can kidney beans or black beans drained and rinsed
- 1/2 cup finely chopped fresh coriander
Preparation
-
Cook penne until tender but firm; drain well. Rinse under cold water; drain again.
Combine tomatoes, oil, lemon juice, 1/4 cup water, garlic, salt and pepper; let stand for 5 minutes.
Toss with pasta, corn, cheese, parsley, beans and coriander.
main ingredients: pasta tomato cheese black-bean parsley type of dish:
buffet
type of recipe:
salad
Country cuisine:
Mediterran
American specific recipes:
on-a-budget season and occasion:Barbecue Type of meal:
buffet
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