Facebook Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon BLT Icon TV Icon Close Icon Sorted BLT/Search Icon
Pork chops parmigiana | wefacecook.com Pork chops parmigiana | wefacecook.com
Recipe

PORK CHOPS PARMIGIANA

Serves: 4
If they like it, it serves 4 otherwise  - thinking face emoji
Preparation time: 10 min
Cooking time: 50 minutes
Totaltime: 50 minutes

Substitute 4 small boneless skinless chicken breasts (1 lb./450 g) for the pork chops. Prepare as directed, baking 20 min. or until chicken is done (170°F). Serve with hot cooked pasta.

Ingredients

  • 2 tsp. oil
  • 4 boneless pork chops (1 lb./450 g)
  • 1/4 cup Parmesan Grated Cheese
  • 1 pkg. (8 oz./225 g) sliced fresh mushrooms
  • 1 onion , chopped
  • 1 jar (700 mL) pasta sauce
  • 3 Tbsp. chopped fresh basil or 1 Tbsp. dried basil leaves
  • 1 cup Parmesan grated Cheese

Preparation

  • Heat oven to 350ºF.
    Heat oil in large nonstick skillet on medium-high heat. Add chops; cook 2 min. on each side. Transfer to 13x9-inch baking dish, reserving drippings in skillet; sprinkle chops with Parmesan.

    Add vegetables to drippings in skillet; cook and stir 5 to 6 min. or until tender. Stir in pasta sauce and basil; cook on medium heat 10 min., stirring occasionally. Pour over chops.
    Bake 20 min. or until chops are done (160°F). Top with shredded cheese; bake 5 min. or until melted.
Login to Save to Recipe Box
Add Recipe Note
Save to Recipe Box
Print
Add Recipe Note
Saved Add to List

    Add to List

Print
Add Recipe Note
Saved Add to List

    Add to List

Add Recipe Note