Facebook
Facecook
Facebook
LinkedIn
Email
Pinterest
Twitter
Instagram
YouTube Icon
Navigation Search Icon
Main Search Icon
Video Play Icon
Plus Icon
Minus Icon
Check Icon
Print Icon
Note Icon
Heart Icon
Filled Heart Icon
Single Arrow Icon
Double Arrow Icon
BLT Icon
TV Icon
Close Icon
Sorted
BLT/Search Icon
Sign Up
Login
X
Chantilly mayonnaise | wefacecook.com
Chantilly mayonnaise | wefacecook.com
Recipe
CHANTILLY MAYONNAISE
By
Chef de Cuisine
Serves:
14
If they like it, it serves 14 otherwise
Preparation time:
5 minutes
Cooking time:
No cooking required
Totaltime:
5 minutes
Additional info: Makes: 2 cups
Ingredients
2 cups mayonnaise sauce
1 tablespoon lemon juice
1 teaspoon hot pepper sauce
1/2 cup whipped cream
Preparation
Season mayonnaise with lemon juice, hot pepper sauce, and salt to taste.
Fold in whipped cream.
Good with asparagus, artichokes, and cucumbers.
main ingredients:
type of recipe:
sauce
cuisine:
France
specific recipes:
quick-and-easy
Recipe Notes
Edit
|
Delete
Login to Save to Recipe Box
Add Recipe Note
Save to Recipe Box
Print
Add Recipe Note
Saved
Add to List
Add to List
Print
Add Recipe Note
Saved
Add to List
Add to List
Add Recipe Note
Popular Now
on The World Cuisine
Find an Italian recipe
The world of pasta.
There are many different varieties of pasta, a staple dish of Italian cuisine.
Pissaladière Provençale
Panettone
Garlic roasted potatoes
Roasted tomatoes and red peppers
Rotolo di spinaci - spinach and...
Chicken breasts in vermouth
Balsamic potato salad
Find a soufflé recipe
The world of soufflés
There are many different varieties of souffles; they all rise to the occasion.
Goat cheese soufflés in phyllo cups
Frozen orange soufflés
Light chocolate soufflés
Blue cheese and walnut soufflés
Cheese soufflé
Apricot soufflé
Asparagus cheese soufflé
Find a Spanish recipe
The Cuisine of Spain
From tasty tapas to superb seafood...
Puree of celery root
Strawberry-orange sherbet
Pasta with broccoli and garbanzo beans
Broccoli with garlic
Red endives and spinach salad
Spinach and chickpeas
Plum raspberry sorbet
Find a French recipe
France
Mayonnaise sauce
Tartar of asparagus avocado and tomato
Flaky pie crust
Caramel custard
Fish stock
Almond tartlets
Duchess potatoes
Find a Thai recipe
Thailand .
Sesame chicken
Asian cauliflower
Asian cauliflower
Fried sesame drumsticks
Pickled broccoli stem rounds
Nasi goreng
Pickled broccoli stem rounds
Find a Canadian recipe
Canada
Cream of asparagus soup
Chocolate raspberry ice-cream cake
Caramelized banana purses with...
Fruit and nut breakfast squares
Caramelized banana purses with...
Fudge sauce
Brochettes of salmon
Find an American recipe
United States of America
BLT macaroni salad
Braised blueback with white wine sauce
Dips for endives
Lamaze mayonnaise
Kale salad
Rhubarb crumb bars
Rhubarb crumb bars
Find a Vietnamese recipe
Vietnam
Rhubarb crumb bars
Rhubarb crumb bars
Rhubarb crumb bars
Rhubarb crumb bars
Rhubarb crumb bars
Rhubarb crumb bars
Rhubarb crumb bars
Find a Chinese recipe
The Cuisine of China .
Cantonese noodles
Cantonese noodles
Sweet and sour pork
Stuffed Chinese chicken wings
Stir-fried chicken and cashew nuts
Cantonese noodles
Chinese black bean sauce
Anchovy mayonnaise sauce
By Chef de Cuisine
Lamaze mayonnaise
By Chef de Cuisine
Green goddess mayonnaise
By Chef de Cuisine
Mayonnaise sauce
By Chef de Cuisine
In the kitchen. Happening Now
The latest
Tofu bolognese
Chef de Cuisine
Light buttermilk...
Chef de Cuisine
Sponge cake pancakes
Chef de Cuisine
Za’atar spice
Chef de Cuisine