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Grilled honey-thyme chicken and potatoes | wefacecook.com Grilled honey-thyme chicken and potatoes | wefacecook.com
Recipe

GRILLED HONEY-THYME CHICKEN AND POTATOES

Serves: 4
If they like it, it serves 4 otherwise  - thinking face emoji
Preparation time: 10 minutes
Cooking time: 40 minutes
Totaltime: 50 minutes

Ingredients

  • 4 chicken legs, excess fat trimmed
  • 2 tbsp olive oil
  • 1/2 tsp salt
  • 1 lb (454 g) baby potatoes, sliced in half
  • 2 tbsp Dijon mustard
  • 2 tbsp honey
  • 2 tbsp fresh thyme leaves
  • 2 lemons, sliced in wedges

Preparation

  • Preheat barbecue to medium.
    Coat chicken with 1 tbsp oil and 1/4 tsp salt in a medium bowl. Season with fresh pepper. Toss potatoes in remaining oil and salt in another bowl. Season with fresh pepper. Stir Dijon with honey and 1 tbsp thyme
    Oil grill. Barbecue chicken and potatoes, with lid closed, flipping chicken halfway through, until chicken is springy when pressed, about 30 min. Transfer potatoes to a platter when they are fork-tender, about 15 min.
    Transfer chicken to a platter with potatoes and brush with Dijon mixture. Sprinkle with remaining thyme.
    Barbecue lemons about 1 min. Serve with chicken and potatoes.

    Recipe published by chatelaine.com/
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