Recipe
GRILLED HONEY-THYME CHICKEN AND POTATOES
Serves: 4
Preparation time: 10 minutes If they like it, it serves 4 otherwise
Cooking time: 40 minutes
Totaltime: 50 minutes
Ingredients
- 4 chicken legs, excess fat trimmed
- 2 tbsp olive oil
- 1/2 tsp salt
- 1 lb (454 g) baby potatoes, sliced in half
- 2 tbsp Dijon mustard
- 2 tbsp honey
- 2 tbsp fresh thyme leaves
- 2 lemons, sliced in wedges
Preparation
-
Preheat barbecue to medium.
Coat chicken with 1 tbsp oil and 1/4 tsp salt in a medium bowl. Season with fresh pepper. Toss potatoes in remaining oil and salt in another bowl. Season with fresh pepper. Stir Dijon with honey and 1 tbsp thyme
Oil grill. Barbecue chicken and potatoes, with lid closed, flipping chicken halfway through, until chicken is springy when pressed, about 30 min. Transfer potatoes to a platter when they are fork-tender, about 15 min.
Transfer chicken to a platter with potatoes and brush with Dijon mixture. Sprinkle with remaining thyme.
Barbecue lemons about 1 min. Serve with chicken and potatoes.
Recipe published by chatelaine.com/
main ingredients:
type of dish:
main
cuisine:
Canada
specific recipes:
quick-and-easy
Type of meal:
dinner
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