Brown chicken in 2 tablespoons oil.
Remove to roasting pan.
Saute the mushrooms and add to the chicken. Crush the garlic clove and add with spices to pan.
Mix the soups with the milk and heat in the frying pan. (This deglazes the pan).
Pour over the chicken and bake about 1 hour at 350 F.
* Use a combination of chicken breasts and thighs, if desired.