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Brunch strata with crabmeat and asparagus | wefacecook.com Brunch strata with crabmeat and asparagus | wefacecook.com
Recipe

BRUNCH STRATA WITH CRABMEAT AND ASPARAGUS

Serves: 12
Preparation time: 15 minutes
Cooking time: 1 hour

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Total time:  1 hour 15 minutes

Ingredients

  • 1/2 cup melted butter
  • 12 slices white bread
  • 2 cups shredded cheddar cheese
  • 12 ounces cooked asparagus, cut into small pieces
  • 6 ounces cooked flaked crabmeat
  • 8 eggs
  • 2 1/2 cups milk
  • 3 tablespoons chopped parsley
  • 1 teaspoon salt
  • 1 teaspoon paprika
  • 1/4 teaspoon pepper

Preparation

  • Preheat oven at 350 degrees. Spread butter over one side of each bread slice.
    Arrange 6 slices, buttered sides down, in a 13 by 9-inch baking dish. Layer the cheese, asparagus and crab over bread. Place remaining bread slices, buttered sides up, over crab meat.
    In a large bowl, combine the remaining ingredients; blend well.
    Pour egg mixture evenly over bread.
    Bake for 50 minutes to 1 hour.
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