Facebook
Facecook
Facebook
LinkedIn
Email
Pinterest
Twitter
Instagram
YouTube Icon
Navigation Search Icon
Main Search Icon
Video Play Icon
Plus Icon
Minus Icon
Check Icon
Print Icon
Note Icon
Heart Icon
Filled Heart Icon
Single Arrow Icon
Double Arrow Icon
BLT Icon
TV Icon
Close Icon
Sorted
BLT/Search Icon
Sign Up
Login
X
Creamy cauliflower purée | wefacecook.com
Creamy cauliflower purée | wefacecook.com
Recipe
CREAMY CAULIFLOWER PURÉE
By
Chef de Cuisine
Serves:
4
If they like it, it serves 4 otherwise
Preparation time:
10 minutes
Cooking time:
15 minutes
Totaltime:
25 minutes
Ingredients
1 medium head cauliflower, cut up into florets
4 cloves crushed garlic
1/3 cup 1% buttermilk or low fat sour cream
salt and pepper to taste
1 tbsp butter
Preparation
Steam or boil cauliflower and garlic until soft. Drain, add buttermilk, light butter, salt, pepper and purée with a hand blender or regular blender.
main ingredients:
type of recipe:
vegetable
type of dish:
side-dish
cuisine:
dietary considerations:
Array
Recipe Notes
Edit
|
Delete
Login to Save to Recipe Box
Add Recipe Note
Save to Recipe Box
Print
Add Recipe Note
Saved
Add to List
Add to List
Print
Add Recipe Note
Saved
Add to List
Add to List
Add Recipe Note
Popular Now
on The World Cuisine
Find an Italian recipe
The world of pasta.
There are many different varieties of pasta, a staple dish of Italian cuisine.
Stuffed chicken breasts
Cheese tart with artichoke hearts
Curried mussel salad with tiny pasta
Parmesan sage polenta sticks
Sparkling lemon cream
Mussels marinara with linguine
Stuffed pork chops with polenta...
Find a soufflé recipe
The world of soufflés
There are many different varieties of souffles; they all rise to the occasion.
Prune soufflés
Cold mango soufflé
Prune soufflés
Tangerine soufflés
Soufflé renversé
Ham and spinach souffle
Apricot soufflé
Find a Spanish recipe
The Cuisine of Spain
From tasty tapas to superb seafood...
Pasta with broccoli and garbanzo beans
Red endives and spinach salad
Puree of celery root
Chicken and pasta salad with asparagus
Spanish mussels
Spinach and chickpeas
Spanish olive oil tortas - tortas...
Find a French recipe
France
Chocolate genoise
Orange mousse
Flaky pie crust
Green herb sauce for dipping asparagus
Cold salmon mousse
The chocolate cake
Raspberry champagne
Find a Thai recipe
Thailand .
Asian cauliflower
Thai sweet chilli sauce
Nam jim thai dipping sauce
Pad thai with shrimp
Spicy seared lemongrass tofu
Pickled broccoli stem rounds
Thai chicken lemon grass coconut...
Find a Canadian recipe
Canada
Carrot soufflé with parsley sauce
Olive oil pumpkin bread
Plum crumb cake
Double chocolate chip cookies
Butterscotch coffee squares
Cranberry strawberry and raspberry...
Vegetarian shepherds pie
Find an American recipe
United States of America
Blueberry streusel cake #2
Fresh ricotta
Baked oysters with wild mushroom...
Snickerdoodles
Rum-broiled grapefruit
Key lime pie
Braised blueback with white wine sauce
Find a Vietnamese recipe
Vietnam
Braised blueback with white wine sauce
Braised blueback with white wine sauce
Braised blueback with white wine sauce
Braised blueback with white wine sauce
Braised blueback with white wine sauce
Braised blueback with white wine sauce
Braised blueback with white wine sauce
Find a Chinese recipe
The Cuisine of China .
Sweet and sour pork
General tso tofu
Sweet and sour pork
Cantonese noodles
Chinese black bean sauce
Grilled red curry cabbage skewers...
Chinese black bean sauce
Provencale salt cod and potato puree
By Chef de Cuisine
Cauliflower patties
By Chef de Cuisine
Creamy chickpea soup with crisp tofu
By Chef de Cuisine
Spaghetti with creamy garlic and leeks
By Chef de Cuisine
In the kitchen. Happening Now
The latest
Coconut chicken curry
Chef de Cuisine
Bruschetta dip
Chef de Cuisine
Nam jim thai dipping...
Chef de Cuisine
Braised red cabbage...
Chef de Cuisine