Recipe
MUSHROOMS A LA GRECQUE GREEK STYLE MUSHROOMS
Serves: 6
Preparation time: 20 minutes If they like it, it serves 6 otherwise
Cooking time: 10 minutes
Totaltime: 30 minutes If mushrooms are not small, cut in halves or quarters.
Ingredients
- 1 1/2 pounds tinyl white mushrooms
- 1/2 cup olive oil
- 5 ounces chopped onions
- juice of 1 lemon
- 1/2 cup white wine
- 2 tablespoons tomato paste
- 1 sprig thyme
- 6 parsley stems
- 1 teaspoon coriander seeds
- 1 teaspoon peppercorns
- 2 bay leaves
Preparation
-
Clean mushrooms, rinse in water, drain.
In a medium pot, combine oil and chopped onions. Simmer for 5 minutes. Add mushrooms. Add lemon juice, tomato paste and white wine.
Combine herbs and spices in a cheese cloth.
Add to mushrooms. Cover and simmer for 5-6 minutes. Uncover. Transfer to a bowl. Chill.
main ingredients:
cuisine:
Greece
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