Facebook
Facecook
Facebook
LinkedIn
Email
Pinterest
Twitter
Instagram
YouTube Icon
Navigation Search Icon
Main Search Icon
Video Play Icon
Plus Icon
Minus Icon
Check Icon
Print Icon
Note Icon
Heart Icon
Filled Heart Icon
Single Arrow Icon
Double Arrow Icon
BLT Icon
TV Icon
Close Icon
Sorted
BLT/Search Icon
Sign Up
Login
X
French 75 cocktail | wefacecook.com
French 75 cocktail | wefacecook.com
Recipe
FRENCH 75 COCKTAIL
By
Chef de Cuisine
Serves:
1
If they like it, it serves 1 otherwise
Preparation time:
2 minutes
Cooking time:
No cooking required
Totaltime:
2 minutes
Ingredients
1 oz fresh lemon juice (3 cl, 1/4 gills)
2 tsp sugar, stir
2 oz gin
Fill with ice, Champagne, Proseco, Clairette or Cremant
Add lemon wedge, cherry, orange slice
Serve with straws
Serve in a tall glass (10.0 oz)
Preparation
Add all the ingredients except the Champagne to a shaker and fill with ice.
Shake well and strain into a Champagne flute.
Top with the Champagne and garnish with a lemon twist.
main ingredients:
type of recipe:
cuisine:
France
season and occasion:
Valentines-Day
Recipe Notes
Edit
|
Delete
Login to Save to Recipe Box
Add Recipe Note
Save to Recipe Box
Print
Add Recipe Note
Saved
Add to List
Add to List
Print
Add Recipe Note
Saved
Add to List
Add to List
Add Recipe Note
Popular Now
on The World Cuisine
Find an Italian recipe
The world of pasta.
There are many different varieties of pasta, a staple dish of Italian cuisine.
Linguine alla carbonara
Baked alaska snow balls
Pasta fagioli
Creamed fettuccine with smoked salmon
Ciabatta bread
Linguine primavera
Chocolate raspberry ice cream
Find a soufflé recipe
The world of soufflés
There are many different varieties of souffles; they all rise to the occasion.
Goat cheese soufflés in phyllo cups
Carrot soufflé
Fiddlehead soufflé
Prune soufflés
Chocolate mocha soufflé
Eggplant soufflé
Chocolate mocha soufflé
Find a Spanish recipe
The Cuisine of Spain
From tasty tapas to superb seafood...
Lemon tart with walnut crust
Marinated cod fillet with corn pudding
Plum raspberry sorbet
Chicken and pasta salad with asparagus
Roasted acorn squash
Strawberry and peach compote
Plum raspberry sorbet
Find a French recipe
France
Peppermint meringues with...
Brown sauce
Chicken burgundy
Pear and almond cream tart
Endive leaves with Apple blue...
Marinated goat cheese crostini
Cheese soufflé
Find a Thai recipe
Thailand .
Cod fillets orientale
Sesame chicken
Pickled broccoli stem rounds
Creamy coconut-lime salmon
Creamy coconut-lime salmon
Cauliflower stew with coconut oil...
Thai sweet chilli sauce
Find a Canadian recipe
Canada
Maple Dijon dressing
Fish Fillet Parcels with Sun-dried...
Date and nut squares
Olive oil pumpkin bread
Christmas cake
Veal with fiddlehead and shiatake...
Cream of asparagus soup
Find an American recipe
United States of America
Southern pecan pie
Carrot muffins with zucchini and...
Lemon meringue pie
Pumpkin pie-pumpkin-shaped
Pork spareribs
Cauliflower melt
Refrigerator blueberry muffins
Find a Vietnamese recipe
Vietnam
Refrigerator blueberry muffins
Refrigerator blueberry muffins
Refrigerator blueberry muffins
Refrigerator blueberry muffins
Refrigerator blueberry muffins
Refrigerator blueberry muffins
Refrigerator blueberry muffins
Find a Chinese recipe
The Cuisine of China .
Stir-fried chicken and cashew nuts
Chow yuk
Chili crisp
Chow yuk
Cantonese noodles
Chinese black bean sauce
Sweet and sour cabbage
French Canada trifle
By Chef de Cuisine
Savory lollipops for cocktail
By Chef de Cuisine
Banana raisin french toast
By Chef de Cuisine
Flamingo ruby red cocktail
By Chef de Cuisine
In the kitchen. Happening Now
The latest
Fettuccine alla...
Chef de Cuisine
Piccata sauce
Chef de Cuisine
Winter citrus salad
Chef de Cuisine
Sweet and sour cabbage
Chef de Cuisine