Facebook
Facecook
Facebook
LinkedIn
Email
Pinterest
Twitter
Instagram
YouTube Icon
Navigation Search Icon
Main Search Icon
Video Play Icon
Plus Icon
Minus Icon
Check Icon
Print Icon
Note Icon
Heart Icon
Filled Heart Icon
Single Arrow Icon
Double Arrow Icon
BLT Icon
TV Icon
Close Icon
Sorted
BLT/Search Icon
Sign Up
Login
X
French 75 cocktail | wefacecook.com
French 75 cocktail | wefacecook.com
Recipe
FRENCH 75 COCKTAIL
By
Chef de Cuisine
Serves:
1
If they like it, it serves 1 otherwise
Preparation time:
2 minutes
Cooking time:
No cooking required
Totaltime:
2 minutes
Ingredients
1 oz fresh lemon juice (3 cl, 1/4 gills)
2 tsp sugar, stir
2 oz gin
Fill with ice, Champagne, Proseco, Clairette or Cremant
Add lemon wedge, cherry, orange slice
Serve with straws
Serve in a tall glass (10.0 oz)
Preparation
Add all the ingredients except the Champagne to a shaker and fill with ice.
Shake well and strain into a Champagne flute.
Top with the Champagne and garnish with a lemon twist.
main ingredients:
type of recipe:
cuisine:
France
season and occasion:
Valentines-Day
Recipe Notes
Edit
|
Delete
Login to Save to Recipe Box
Add Recipe Note
Save to Recipe Box
Print
Add Recipe Note
Saved
Add to List
Add to List
Print
Add Recipe Note
Saved
Add to List
Add to List
Add Recipe Note
Popular Now
on The World Cuisine
Find an Italian recipe
The world of pasta.
There are many different varieties of pasta, a staple dish of Italian cuisine.
Pasta roll with three cheese
Pasta roll with three cheese
Pork chops parmigiana
Pesto
Vegetable lasagna
Amaretto fruit bread
Frittata
Find a soufflé recipe
The world of soufflés
There are many different varieties of souffles; they all rise to the occasion.
Chocolate soufflé
Asparagus cheese soufflé
Parmesan polenta soufflé
Carrot soufflé
Raspberry soufflé with sauce sabayon
Mango soufflé
Carrot soufflé with parsley sauce
Find a Spanish recipe
The Cuisine of Spain
From tasty tapas to superb seafood...
Marinated vegetables
Red endives and spinach salad
Mussels with leeks saffron and cream
Chicken and pasta salad with asparagus
Marinated vegetables
Pork scallopines with puree of...
Spanish olive oil tortas - tortas...
Find a French recipe
France
Almond strawberry cake
The chocolate cake
Roasted rack of lamb provencale...
Salmon with lentils
Champagne sorbet
Fried salmon steaks with white...
Basic aioli-garlic sauce
Find a Thai recipe
Thailand .
Sesame chicken
Cauliflower stew with coconut oil...
Thai tom yum soup with shrimp (tom...
Nam jim thai dipping sauce
Thai chicken lemon grass coconut...
Cod fillets orientale
Spicy seared lemongrass tofu
Find a Canadian recipe
Canada
Crostini with roasted cranberries...
Rhubarb sponge pudding
Black walnut pie
Pear hazelnut gnocchi with greens
Fish Fillet Parcels with Sun-dried...
Lemon meringue ice cream pie
Broccoli cauliflower casserole
Find an American recipe
United States of America
Apricot crumble
Caramel-pecan hand flipside pies
Chicken noodle soup
Pumpkin chocolate cinnamon and...
Roasted cauliflower with parmesan...
Vidalia onion fritters
Wild game pastrami
Find a Vietnamese recipe
Vietnam
Wild game pastrami
Wild game pastrami
Wild game pastrami
Wild game pastrami
Wild game pastrami
Wild game pastrami
Wild game pastrami
Find a Chinese recipe
The Cuisine of China .
Chinese black bean sauce
Cantonese noodles
Tofu marinade
Sweet and sour cabbage
Tofu marinade
Cantonese noodles
Sweet and sour cabbage
Shrimp cocktail
By Chef de Cuisine
Banana raisin french toast
By Chef de Cuisine
Flamingo ruby red cocktail
By Chef de Cuisine
French 65 cocktail
By Chef de Cuisine
In the kitchen. Happening Now
The latest
Fried calamari
Chef de Cuisine
Papa a la huancaina
Chef de Cuisine
Sarde in saor
Chef de Cuisine
Yellow cake
Chef de Cuisine