Facebook
Facecook
Facebook
LinkedIn
Email
Pinterest
Twitter
Instagram
YouTube Icon
Navigation Search Icon
Main Search Icon
Video Play Icon
Plus Icon
Minus Icon
Check Icon
Print Icon
Note Icon
Heart Icon
Filled Heart Icon
Single Arrow Icon
Double Arrow Icon
BLT Icon
TV Icon
Close Icon
Sorted
BLT/Search Icon
Sign Up
Login
X
French 65 cocktail | wefacecook.com
French 65 cocktail | wefacecook.com
Recipe
FRENCH 65 COCKTAIL
By
Chef de Cuisine
Serves:
1
If they like it, it serves 1 otherwise
Preparation time:
5 minutes
Cooking time:
2 minutes
Totaltime:
7 minutes
Ingredients
1 oz Cointreau
6 drops Angostura Bitters
3 oz Piper-Heidsieck Champagne
Garnish: Orange twist
Glass: Champagne flute
Preparation
Add the Cointreau and bitters to a mixing glass and fill with ice. Stir, and strain into a chilled Champagne flute. Top with the Champagne and garnish with an orange twist.
main ingredients:
type of recipe:
cuisine:
France
Recipe Notes
Edit
|
Delete
Login to Save to Recipe Box
Add Recipe Note
Save to Recipe Box
Print
Add Recipe Note
Saved
Add to List
Add to List
Print
Add Recipe Note
Saved
Add to List
Add to List
Add Recipe Note
Popular Now
on The World Cuisine
Find an Italian recipe
The world of pasta.
There are many different varieties of pasta, a staple dish of Italian cuisine.
Wine jelly
Sicilian cannoli
Wine jelly
Eggplant meatballs in marinara
Gnocchi with green chive sauce
Chocolate-orange sorbet
Potato gnocchi -gnocchi di patate
Find a soufflé recipe
The world of soufflés
There are many different varieties of souffles; they all rise to the occasion.
Cheese soufflé
Chocolate mocha soufflé
Parmesan polenta soufflé
Blue cheese and walnut soufflés
Raspberry hazelnut praline...
Asparagus cheese soufflé
Frozen orange soufflés
Find a Spanish recipe
The Cuisine of Spain
From tasty tapas to superb seafood...
Roasted acorn squash
Mussels with leeks saffron and cream
Puree of celery root
Spinach and chickpeas
Pasta with broccoli and garbanzo beans
Marinated vegetables
Plum raspberry sorbet
Find a French recipe
France
Profiteroles
Be mine Valentine meringues kisses
Fish stock
Sables normands
Armagnac ice cream
Chicken sauté vinaigre
Chocolate marquise with orange sauce
Find a Thai recipe
Thailand .
Nam jim thai dipping sauce
Sesame chicken
Cod fillets orientale
Creamy coconut-lime salmon
Nam jim thai dipping sauce
Spicy seared lemongrass tofu
Thai cabbage salad
Find a Canadian recipe
Canada
Pork tenderloin with...
Maitake and oyster mushroom pasta
Smoked salmon terrine
Stewed Kale and Lentils
Parsnip oven-fries with curry...
Smoked salmon salad
Herb potato and bread stuffing
Find an American recipe
United States of America
Fresh ricotta
Refrigerator blueberry muffins
Southern-style collard greens
Cedar planked salmon with mustard...
Strawberry purses
Blueberry-lemon bundt cake
Braised blueback with white wine sauce
Find a Vietnamese recipe
Vietnam
Braised blueback with white wine sauce
Braised blueback with white wine sauce
Braised blueback with white wine sauce
Braised blueback with white wine sauce
Braised blueback with white wine sauce
Braised blueback with white wine sauce
Braised blueback with white wine sauce
Find a Chinese recipe
The Cuisine of China .
Stir-fried chicken and cashew nuts
Honey-hoisin grilled lamb chops
Sweet and sour pork
Chili crisp
Chow yuk
General tso tofu
Sweet and sour pork
French onion soup
By Chef de Cuisine
Savory lollipops for cocktail
By Chef de Cuisine
Flamingo ruby red cocktail
By Chef de Cuisine
Cocktail sauce
By Chef de Cuisine
In the kitchen. Happening Now
The latest
Nam jim thai dipping...
Chef de Cuisine
Braised red cabbage...
Chef de Cuisine
Grilled red curry...
Chef de Cuisine
Piperade
Chef de Cuisine