Facebook
Facecook
Facebook
LinkedIn
Email
Pinterest
Twitter
Instagram
YouTube Icon
Navigation Search Icon
Main Search Icon
Video Play Icon
Plus Icon
Minus Icon
Check Icon
Print Icon
Note Icon
Heart Icon
Filled Heart Icon
Single Arrow Icon
Double Arrow Icon
BLT Icon
TV Icon
Close Icon
Sorted
BLT/Search Icon
Sign Up
Login
X
French 75 cocktail | wefacecook.com
French 75 cocktail | wefacecook.com
Recipe
FRENCH 75 COCKTAIL
By
Chef de Cuisine
Serves:
1
If they like it, it serves 1 otherwise
Preparation time:
2 minutes
Cooking time:
No cooking required
Totaltime:
2 minutes
Ingredients
1 oz fresh lemon juice (3 cl, 1/4 gills)
2 tsp sugar, stir
2 oz gin
Fill with ice, Champagne, Proseco, Clairette or Cremant
Add lemon wedge, cherry, orange slice
Serve with straws
Serve in a tall glass (10.0 oz)
Preparation
Add all the ingredients except the Champagne to a shaker and fill with ice.
Shake well and strain into a Champagne flute.
Top with the Champagne and garnish with a lemon twist.
main ingredients:
type of recipe:
cuisine:
France
season and occasion:
Valentines-Day
Recipe Notes
Edit
|
Delete
Login to Save to Recipe Box
Add Recipe Note
Save to Recipe Box
Print
Add Recipe Note
Saved
Add to List
Add to List
Print
Add Recipe Note
Saved
Add to List
Add to List
Add Recipe Note
Popular Now
on The World Cuisine
Find an Italian recipe
The world of pasta.
There are many different varieties of pasta, a staple dish of Italian cuisine.
Lemon custard
Chicken breasts in vermouth
Stuffed pork chops with polenta...
Flatbread pizzas
Eggplant caponata
Parmesan and thyme crackers
Vegetarian minestrone
Find a soufflé recipe
The world of soufflés
There are many different varieties of souffles; they all rise to the occasion.
Carrot soufflé
Tangerine soufflés
Cinnamon soufflé
Cheese jalapeño soufflé
Grand marnier soufflé
Blue cheese and walnut soufflés
Lemon souffles with macademia nut...
Find a Spanish recipe
The Cuisine of Spain
From tasty tapas to superb seafood...
Strawberry and peach compote
Roasted salmon with creamy endives
Marinated vegetables
Puree of celery root
Strawberry cheesecake in macaroon...
Chicken and pasta salad with asparagus
Lemon tart with walnut crust
Find a French recipe
France
French toast
Choux pastry - pâte á choux -...
Brown sauce
Chocolate cake nancy
Traou mad shortbreads
Caramelized apricot tart
Apple tart alsacienne
Find a Thai recipe
Thailand .
Nasi goreng
Thai cabbage salad
Creamy coconut-lime salmon
Thai cabbage salad
Cod fillets orientale
Fried sesame drumsticks
Spicy seared lemongrass tofu
Find a Canadian recipe
Canada
Cranberry shortbread
Salmon-stuffed crab cakes
Baked fiddleheads
Baked pears
Sautéed fiddleheads with pancetta
Baked pears
Lemon pound cake loaf
Find an American recipe
United States of America
Yeast donuts
Lime tart with raspberry sauce
Apple-butterscotch pie
Pompano captiva
Potato bacon soup - quick and easy
Marshmallows
Strawberry cheesecake with rhubarb...
Find a Vietnamese recipe
Vietnam
Strawberry cheesecake with rhubarb...
Strawberry cheesecake with rhubarb...
Strawberry cheesecake with rhubarb...
Strawberry cheesecake with rhubarb...
Strawberry cheesecake with rhubarb...
Strawberry cheesecake with rhubarb...
Strawberry cheesecake with rhubarb...
Find a Chinese recipe
The Cuisine of China .
Sweet and sour cabbage
Chinese five spice
Sweet and sour pork
Chinese five spice
General tso tofu
Chili crisp
Sweet and sour cabbage
French 65 cocktail
By Chef de Cuisine
French Canada trifle
By Chef de Cuisine
Flamingo ruby red cocktail
By Chef de Cuisine
Banana raisin french toast
By Chef de Cuisine
In the kitchen. Happening Now
The latest
Tequeños
Chef de Cuisine
Pabellón criollo -...
Chef de Cuisine
Soufflé pancakes
Chef de Cuisine
Vegan seitan
Chef de Cuisine