Cook bulgur according to package instructions. Cool.
Stir the kale, mint, spring onions, cucumber and tomatoes through the bulghar wheat. Season with the cinnamon and allspice, then dress with the olive oil and lemon juice to taste. Scatter over the feta. To serve, scoop the salad onto leaves of lettuce.
main ingredients: type of recipe:vegetabletype of dish: cuisine:specific recipes: quick-and-easyseason and occasion: Summerdietary considerations: Array Type of meal: lunch