Facebook
Facecook
Facebook
LinkedIn
Email
Pinterest
Twitter
Instagram
YouTube Icon
Navigation Search Icon
Main Search Icon
Video Play Icon
Plus Icon
Minus Icon
Check Icon
Print Icon
Note Icon
Heart Icon
Filled Heart Icon
Single Arrow Icon
Double Arrow Icon
BLT Icon
TV Icon
Close Icon
Sorted
BLT/Search Icon
Sign Up
Login
X
Green goddess mayonnaise | wefacecook.com
Green goddess mayonnaise | wefacecook.com
Recipe
GREEN GODDESS MAYONNAISE
By
Chef de Cuisine
Preparation time:
15 minutes
Totaltime:
15 minutes
Additional info: Makes: 5 cups
Ingredients
3 ounces blanched spinach
2 ounces blanched parsley
1 tablespoon chopped chervil
1 tablespoon chopped tarragon
1 tablespoon chopped dill
1 tablespoon chopped chives
1 teaspoon chopped shallot
2 tablespoon white wine
1 quart mayonnaise
1 clove minced garlic
1 tablespoon lemon juice
Preparation
Puree spinach and herbs with 3 tablespoons of mayonnaise. Reduce wine and shallots until liquid is evaporated. Combine all ingredients with mayonnaise. Season to taste with salt and pepper.
main ingredients:
type of recipe:
sauce
cuisine:
France
Recipe Notes
Edit
|
Delete
Login to Save to Recipe Box
Add Recipe Note
Save to Recipe Box
Print
Add Recipe Note
Saved
Add to List
Add to List
Print
Add Recipe Note
Saved
Add to List
Add to List
Add Recipe Note
Popular Now
on The World Cuisine
Find an Italian recipe
The world of pasta.
There are many different varieties of pasta, a staple dish of Italian cuisine.
Garlic mussels with pasta and...
Garlic mussels with pasta and...
Braised salmon steaks with fennel...
Braised salmon steaks with fennel...
Fast focaccia
Polenta a la romaine
Celery root and mashed potatoes
Find a soufflé recipe
The world of soufflés
There are many different varieties of souffles; they all rise to the occasion.
Eggplant soufflé
Banana soufflé
Lemon souffles with macademia nut...
Apricot soufflé
Soufflé renversé
Goat cheese soufflés in phyllo cups
Chocolate soufflé
Find a Spanish recipe
The Cuisine of Spain
From tasty tapas to superb seafood...
Plum raspberry sorbet
Spanish omelets
Spanish mussels
Spanish mussels
Spanish mussels
Pasta with broccoli and garbanzo beans
Marinated mussels
Find a French recipe
France
Chicken florentine
Asparagus hollandaise with ham
Salted butter caramel
Be mine Valentine meringues kisses
Gratin dauphinois
Light chocolate soufflés
Cheese soufflé
Find a Thai recipe
Thailand .
Cod fillets orientale
Spicy seared lemongrass tofu
Green mango salad
Cauliflower stew with coconut oil...
Pad thai with shrimp
Fried sesame drumsticks
Fried sesame drumsticks
Find a Canadian recipe
Canada
Salmon-stuffed crab cakes
Fish and chip waffle with pea...
Creamy rice pudding
Black chocolate espresso cake
Stuffed chicken legs
Never fail pie crust
Kabocha squash soup
Find an American recipe
United States of America
Orange pound cake
Napoleon of peekey toe crab and apple
Carrot and chickpea "tuna" melts
Lemon or lime mousse
Cranberry walnut pie
Lumberjack cookies
Corn bread for chili
Find a Vietnamese recipe
Vietnam
Corn bread for chili
Corn bread for chili
Corn bread for chili
Corn bread for chili
Corn bread for chili
Corn bread for chili
Corn bread for chili
Find a Chinese recipe
The Cuisine of China .
Sweet and sour pork
Grilled red curry cabbage skewers...
Grilled red curry cabbage skewers...
Chinese black bean sauce
Honey-hoisin grilled lamb chops
Honey-hoisin grilled lamb chops
Tofu marinade
Seafood green onion pancake haemul-pajeon
By Chef de Cuisine
Gnocchi with green chive sauce
By Chef de Cuisine
Hard boiled egg mayonnaise
By Chef de Cuisine
Lamaze mayonnaise
By Chef de Cuisine
In the kitchen. Happening Now
The latest
Fried calamari
Chef de Cuisine
Papa a la huancaina
Chef de Cuisine
Sarde in saor
Chef de Cuisine
Yellow cake
Chef de Cuisine