Facebook
Facecook
Facebook
LinkedIn
Email
Pinterest
Twitter
Instagram
YouTube Icon
Navigation Search Icon
Main Search Icon
Video Play Icon
Plus Icon
Minus Icon
Check Icon
Print Icon
Note Icon
Heart Icon
Filled Heart Icon
Single Arrow Icon
Double Arrow Icon
BLT Icon
TV Icon
Close Icon
Sorted
BLT/Search Icon
Sign Up
Login
X
Chantilly mayonnaise | wefacecook.com
Chantilly mayonnaise | wefacecook.com
Recipe
CHANTILLY MAYONNAISE
By
Chef de Cuisine
Serves:
14
If they like it, it serves 14 otherwise
Preparation time:
5 minutes
Cooking time:
No cooking required
Totaltime:
5 minutes
Additional info: Makes: 2 cups
Ingredients
2 cups mayonnaise sauce
1 tablespoon lemon juice
1 teaspoon hot pepper sauce
1/2 cup whipped cream
Preparation
Season mayonnaise with lemon juice, hot pepper sauce, and salt to taste.
Fold in whipped cream.
Good with asparagus, artichokes, and cucumbers.
main ingredients:
type of recipe:
sauce
cuisine:
France
specific recipes:
quick-and-easy
Recipe Notes
Edit
|
Delete
Login to Save to Recipe Box
Add Recipe Note
Save to Recipe Box
Print
Add Recipe Note
Saved
Add to List
Add to List
Print
Add Recipe Note
Saved
Add to List
Add to List
Add Recipe Note
Popular Now
on The World Cuisine
Find an Italian recipe
The world of pasta.
There are many different varieties of pasta, a staple dish of Italian cuisine.
Creamy polenta with gorgonzola
Broccoli au gratin
Chicken salad with pasta and asparagus
Scallopine of fish piccata
Pasta with broccoli and beans
Pasta salad with tuna and greek olives
One pot pasta
Find a soufflé recipe
The world of soufflés
There are many different varieties of souffles; they all rise to the occasion.
Eggplant soufflé
Cold mango soufflé
Chocolate soufflé
Soufflé pancakes
Lemon souffles with macademia nut...
Goat cheese soufflés in phyllo cups
Carrot soufflé
Find a Spanish recipe
The Cuisine of Spain
From tasty tapas to superb seafood...
Spanish olive oil tortas - tortas...
Strawberry cheesecake in macaroon...
Marinated mussels
Broccoli with garlic
Marinated mussels
Spinach and chickpeas
Pork scallopines with puree of...
Find a French recipe
France
Cocktail sauce
Traou mad shortbreads
Lady fingers
Curried chicken breasts
Kouign amann
Strawberry napoleons with caramel...
Quick pastry crust
Find a Thai recipe
Thailand .
Nasi goreng
Pickled broccoli stem rounds
Green mango salad
Cauliflower stew with coconut oil...
Fried sesame drumsticks
Thai tom yum soup with shrimp (tom...
Thai cabbage salad
Find a Canadian recipe
Canada
Smoked salmon salad
Doughnuts
Blueberry gingerbread
Veal with fiddlehead and shiatake...
Gaspe meat pie
Apple cake with hot butterscotch...
Lemon squares
Find an American recipe
United States of America
Coconut squares
Fresh ricotta
Streusel pumpkin bread
Blueberry streusel cake #2
Cup cakes with vanilla and...
Nutty peach crisp
Potato bacon soup - quick and easy
Find a Vietnamese recipe
Vietnam
Potato bacon soup - quick and easy
Potato bacon soup - quick and easy
Potato bacon soup - quick and easy
Potato bacon soup - quick and easy
Potato bacon soup - quick and easy
Potato bacon soup - quick and easy
Potato bacon soup - quick and easy
Find a Chinese recipe
The Cuisine of China .
Grilled red curry cabbage skewers...
Cantonese noodles
Chili crisp
Grilled red curry cabbage skewers...
Chinese black bean sauce
Stir-fried chicken and cashew nuts
Chow yuk
Eggless mayonnaise
By Chef de Cuisine
Green goddess mayonnaise
By Chef de Cuisine
Lamaze mayonnaise
By Chef de Cuisine
Mayonnaise sauce
By Chef de Cuisine
In the kitchen. Happening Now
The latest
Sesame tofu
Chef de Cuisine
Aji amarillo sauce
Chef de Cuisine
Aji amarillo paste
Chef de Cuisine
Moroccan beet salad
Chef de Cuisine