Facebook
Facecook
Facebook
LinkedIn
Email
Pinterest
Twitter
Instagram
YouTube Icon
Navigation Search Icon
Main Search Icon
Video Play Icon
Plus Icon
Minus Icon
Check Icon
Print Icon
Note Icon
Heart Icon
Filled Heart Icon
Single Arrow Icon
Double Arrow Icon
BLT Icon
TV Icon
Close Icon
Sorted
BLT/Search Icon
Sign Up
Login
X
Chantilly mayonnaise | wefacecook.com
Chantilly mayonnaise | wefacecook.com
Recipe
CHANTILLY MAYONNAISE
By
Chef de Cuisine
Serves:
14
If they like it, it serves 14 otherwise
Preparation time:
5 minutes
Cooking time:
No cooking required
Totaltime:
5 minutes
Additional info: Makes: 2 cups
Ingredients
2 cups mayonnaise sauce
1 tablespoon lemon juice
1 teaspoon hot pepper sauce
1/2 cup whipped cream
Preparation
Season mayonnaise with lemon juice, hot pepper sauce, and salt to taste.
Fold in whipped cream.
Good with asparagus, artichokes, and cucumbers.
main ingredients:
type of recipe:
sauce
cuisine:
France
specific recipes:
quick-and-easy
Recipe Notes
Edit
|
Delete
Login to Save to Recipe Box
Add Recipe Note
Save to Recipe Box
Print
Add Recipe Note
Saved
Add to List
Add to List
Print
Add Recipe Note
Saved
Add to List
Add to List
Add Recipe Note
Popular Now
on The World Cuisine
Find an Italian recipe
The world of pasta.
There are many different varieties of pasta, a staple dish of Italian cuisine.
Lemon meringue pie tart
Tomato-basil tortellini
Pizzellis
Baked goat cheese with salad greens
Pasta and tuna with caper dressing
Cheese tart with artichoke hearts
Summer squash skins with garlic...
Find a soufflé recipe
The world of soufflés
There are many different varieties of souffles; they all rise to the occasion.
Prune soufflés
Chocolate soufflé
Chocolate mocha soufflé
Chocolate soufflé
Smoked salmon soufflé
Chocolate mocha soufflé
Soufflé renversé
Find a Spanish recipe
The Cuisine of Spain
From tasty tapas to superb seafood...
Chicken and pasta salad with asparagus
Plum raspberry sorbet
Chicken and pasta salad with asparagus
Pork scallopines with puree of...
Puree of celery root
Plum raspberry sorbet
Spinach and chickpeas
Find a French recipe
France
Beef bourguignon
Fish velouté sauce
Chocolate cake nancy
Duck breasts with cherry-port sauce
Almond pie crust
Allumette potatoes
Orange mousse
Find a Thai recipe
Thailand .
Thai chicken lemon grass coconut...
Cod fillets orientale
Spicy seared lemongrass tofu
Sesame chicken
Thai sweet chilli sauce
Thai sweet chilli sauce
Creamy coconut-lime salmon
Find a Canadian recipe
Canada
Brochettes of salmon
Chocolate cranberry mousse pie
Raspberry delight
Double chocolate chip cookies
Leek and lobster linguine
Grilled honey-thyme chicken and...
Flatbread with fiddlehead ferns...
Find an American recipe
United States of America
Peach-blackberry tart
Cranberry and pear phyllo tart
Caramelized pear upside-down cake
Pear-cranberry crumble
Chicken divan
Apple cheese crisp
Blueberry-lemon bundt cake
Find a Vietnamese recipe
Vietnam
Blueberry-lemon bundt cake
Blueberry-lemon bundt cake
Blueberry-lemon bundt cake
Blueberry-lemon bundt cake
Blueberry-lemon bundt cake
Blueberry-lemon bundt cake
Blueberry-lemon bundt cake
Find a Chinese recipe
The Cuisine of China .
Cantonese noodles
Stuffed Chinese chicken wings
Stuffed Chinese chicken wings
Stuffed Chinese chicken wings
Stuffed Chinese chicken wings
Cantonese noodles
Honey-hoisin grilled lamb chops
Mayonnaise sauce
By Chef de Cuisine
Anchovy mayonnaise sauce
By Chef de Cuisine
Vegan mayonnaise
By Chef de Cuisine
Lamaze mayonnaise
By Chef de Cuisine
In the kitchen. Happening Now
The latest
Smoky cheddar and...
Chef de Cuisine
Chocolate clusters
Chef de Cuisine
Stuffed turkish...
Chef de Cuisine
Summer tomato salad
Chef de Cuisine