Facebook
Facecook
Facebook
LinkedIn
Email
Pinterest
Twitter
Instagram
YouTube Icon
Navigation Search Icon
Main Search Icon
Video Play Icon
Plus Icon
Minus Icon
Check Icon
Print Icon
Note Icon
Heart Icon
Filled Heart Icon
Single Arrow Icon
Double Arrow Icon
BLT Icon
TV Icon
Close Icon
Sorted
BLT/Search Icon
Sign Up
Login
X
Chantilly mayonnaise | wefacecook.com
Chantilly mayonnaise | wefacecook.com
Recipe
CHANTILLY MAYONNAISE
By
Chef de Cuisine
Serves:
14
If they like it, it serves 14 otherwise
Preparation time:
5 minutes
Cooking time:
No cooking required
Totaltime:
5 minutes
Additional info: Makes: 2 cups
Ingredients
2 cups mayonnaise sauce
1 tablespoon lemon juice
1 teaspoon hot pepper sauce
1/2 cup whipped cream
Preparation
Season mayonnaise with lemon juice, hot pepper sauce, and salt to taste.
Fold in whipped cream.
Good with asparagus, artichokes, and cucumbers.
main ingredients:
type of recipe:
sauce
cuisine:
France
specific recipes:
quick-and-easy
Recipe Notes
Edit
|
Delete
Login to Save to Recipe Box
Add Recipe Note
Save to Recipe Box
Print
Add Recipe Note
Saved
Add to List
Add to List
Print
Add Recipe Note
Saved
Add to List
Add to List
Add Recipe Note
Popular Now
on The World Cuisine
Find an Italian recipe
The world of pasta.
There are many different varieties of pasta, a staple dish of Italian cuisine.
Caprese salad
Strawberries with zabaglione sauce
Baked squash risotto with a crispy...
Pizzellis
Stuffed pork chops with polenta...
Pasta with broccoli and beans
Peach ice cream
Find a soufflé recipe
The world of soufflés
There are many different varieties of souffles; they all rise to the occasion.
Chocolate-raspberry soufflé
Goat cheese soufflés in phyllo cups
Blue cheese and walnut soufflés
Soufflé renversé
Carrot soufflé with parsley sauce
Blue cheese and walnut soufflés
Cheese jalapeño soufflé
Find a Spanish recipe
The Cuisine of Spain
From tasty tapas to superb seafood...
Pasta with broccoli and garbanzo beans
Strawberry-orange sherbet
Puree of celery root
Pork scallopines with puree of...
Spanish mussels
Mussels with leeks saffron and cream
Lemon tart with walnut crust
Find a French recipe
France
Chocolate bavaroise
Apricot frangipane tart
Fillet of salmon with sorrel sauce
Baba au rum
Lemon lavender cookies
Hollandaise sauce
Pate sablée
Find a Thai recipe
Thailand .
Cod fillets orientale
Thai tom yum soup with shrimp (tom...
Sesame chicken
Spicy seared lemongrass tofu
Pad thai with shrimp
Creamy coconut-lime salmon
Thai sweet chilli sauce
Find a Canadian recipe
Canada
Frozen maple syrup mousse
Gaspe meat pie
Maple Dijon dressing
Cranberry crepes
Lime and coconut mousse tart
Pizza dough with oatmeal
Best lobster rolls
Find an American recipe
United States of America
Rice crispies cakes
Chocolate mousse cake
Blueberry corn muffins
Fruit cobbler
Streusel pumpkin bread
Summer corn and tomato pasta
Cheese wafers
Find a Vietnamese recipe
Vietnam
Cheese wafers
Cheese wafers
Cheese wafers
Cheese wafers
Cheese wafers
Cheese wafers
Cheese wafers
Find a Chinese recipe
The Cuisine of China .
Sweet and sour pork
Chinese black bean sauce
Chow yuk
Stir-fried chicken and cashew nuts
Stuffed Chinese chicken wings
Tofu marinade
Cantonese noodles
Anchovy mayonnaise sauce
By Chef de Cuisine
Hard boiled egg mayonnaise
By Chef de Cuisine
Lamaze mayonnaise
By Chef de Cuisine
Green goddess mayonnaise
By Chef de Cuisine
In the kitchen. Happening Now
The latest
Tequeños
Chef de Cuisine
Pabellón criollo -...
Chef de Cuisine
Soufflé pancakes
Chef de Cuisine
Vegan seitan
Chef de Cuisine