Facebook
Facecook
Facebook
LinkedIn
Email
Pinterest
Twitter
Instagram
YouTube Icon
Navigation Search Icon
Main Search Icon
Video Play Icon
Plus Icon
Minus Icon
Check Icon
Print Icon
Note Icon
Heart Icon
Filled Heart Icon
Single Arrow Icon
Double Arrow Icon
BLT Icon
TV Icon
Close Icon
Sorted
BLT/Search Icon
Sign Up
Login
X
Chantilly mayonnaise | wefacecook.com
Chantilly mayonnaise | wefacecook.com
Recipe
CHANTILLY MAYONNAISE
By
Chef de Cuisine
Serves:
14
If they like it, it serves 14 otherwise
Preparation time:
5 minutes
Cooking time:
No cooking required
Totaltime:
5 minutes
Additional info: Makes: 2 cups
Ingredients
2 cups mayonnaise sauce
1 tablespoon lemon juice
1 teaspoon hot pepper sauce
1/2 cup whipped cream
Preparation
Season mayonnaise with lemon juice, hot pepper sauce, and salt to taste.
Fold in whipped cream.
Good with asparagus, artichokes, and cucumbers.
main ingredients:
type of recipe:
sauce
cuisine:
France
specific recipes:
quick-and-easy
Recipe Notes
Edit
|
Delete
Login to Save to Recipe Box
Add Recipe Note
Save to Recipe Box
Print
Add Recipe Note
Saved
Add to List
Add to List
Print
Add Recipe Note
Saved
Add to List
Add to List
Add Recipe Note
Popular Now
on The World Cuisine
Find an Italian recipe
The world of pasta.
There are many different varieties of pasta, a staple dish of Italian cuisine.
Fall greens with walnuts feta and...
Meringue-strawberry
Garlic roasted potatoes
Scallopine of cod piccata
Roasted salmon with white beans...
Lemon meringue pie tart
Baked carrot terrine
Find a soufflé recipe
The world of soufflés
There are many different varieties of souffles; they all rise to the occasion.
Eggplant soufflé
Asparagus cheese soufflé
Blue cheese and walnut soufflés
Raspberry hazelnut praline...
Raspberry soufflé with sauce sabayon
Tangerine soufflés
Souffléed crêpes with cointreau
Find a Spanish recipe
The Cuisine of Spain
From tasty tapas to superb seafood...
Strawberry and peach compote
Plum raspberry sorbet
Chicken and pasta salad with asparagus
Marinated cod fillet with corn pudding
Strawberry cheesecake in macaroon...
Pork scallopines with puree of...
Roasted salmon with creamy endives
Find a French recipe
France
Goat cheese gratin
Armagnac ice cream
Frozen individual strawberry soufflés
Genoise cake with grand marnier...
Potato macaire
Prune ice cream with armagnac
Apricot soufflé
Find a Thai recipe
Thailand .
Thai sweet chilli sauce
Nasi goreng
Nasi goreng
Nam jim thai dipping sauce
Thai cabbage salad
Thai sweet chilli sauce
Pad thai with shrimp
Find a Canadian recipe
Canada
Yogurt with cranberry port topping
Cranberry pear phyllo tart
Lemon tart #1
Ginger snaps
Cranberry shortbread
Fiddleheads with morels and lobster
Maitake and oyster mushroom pasta
Find an American recipe
United States of America
Cauliflower melt
Broiled salmon fillets in a...
Peach almond compote
Blueberry streusel cake #2
Peanut butter and mint chocolate chips
Apple orange cake
Waldorf salad coleslaw
Find a Vietnamese recipe
Vietnam
Waldorf salad coleslaw
Waldorf salad coleslaw
Waldorf salad coleslaw
Waldorf salad coleslaw
Waldorf salad coleslaw
Waldorf salad coleslaw
Waldorf salad coleslaw
Find a Chinese recipe
The Cuisine of China .
Chinese black bean sauce
Stuffed Chinese chicken wings
Chinese five spice
Tofu marinade
Cantonese noodles
Honey-hoisin grilled lamb chops
Tofu marinade
Lamaze mayonnaise
By Chef de Cuisine
Anchovy mayonnaise sauce
By Chef de Cuisine
Vegan mayonnaise
By Chef de Cuisine
Green goddess mayonnaise
By Chef de Cuisine
In the kitchen. Happening Now
The latest
Scallopine of cod...
Chef de Cuisine
Sardine pâté
Chef de Cuisine
Mini Sardine...
Chef de Cuisine
Sardines with confit...
Chef de Cuisine