Facebook
Facecook
Facebook
LinkedIn
Email
Pinterest
Twitter
Instagram
YouTube Icon
Navigation Search Icon
Main Search Icon
Video Play Icon
Plus Icon
Minus Icon
Check Icon
Print Icon
Note Icon
Heart Icon
Filled Heart Icon
Single Arrow Icon
Double Arrow Icon
BLT Icon
TV Icon
Close Icon
Sorted
BLT/Search Icon
Sign Up
Login
X
Chantilly mayonnaise | wefacecook.com
Chantilly mayonnaise | wefacecook.com
Recipe
CHANTILLY MAYONNAISE
By
Chef de Cuisine
Serves:
14
If they like it, it serves 14 otherwise
Preparation time:
5 minutes
Cooking time:
No cooking required
Totaltime:
5 minutes
Additional info: Makes: 2 cups
Ingredients
2 cups mayonnaise sauce
1 tablespoon lemon juice
1 teaspoon hot pepper sauce
1/2 cup whipped cream
Preparation
Season mayonnaise with lemon juice, hot pepper sauce, and salt to taste.
Fold in whipped cream.
Good with asparagus, artichokes, and cucumbers.
main ingredients:
type of recipe:
sauce
cuisine:
France
specific recipes:
quick-and-easy
Recipe Notes
Edit
|
Delete
Login to Save to Recipe Box
Add Recipe Note
Save to Recipe Box
Print
Add Recipe Note
Saved
Add to List
Add to List
Print
Add Recipe Note
Saved
Add to List
Add to List
Add Recipe Note
Popular Now
on The World Cuisine
Find an Italian recipe
The world of pasta.
There are many different varieties of pasta, a staple dish of Italian cuisine.
Baked squash risotto with a crispy...
Chicken breasts in vermouth
Onion and cheese frittata
Lemon chicken breast
Parmesan polenta soufflé
Sarde in saor
Tomato-feta phyllo kisses
Find a soufflé recipe
The world of soufflés
There are many different varieties of souffles; they all rise to the occasion.
Raspberry soufflé with sauce sabayon
Souffléed crêpes with cointreau
Ham and spinach souffle
Parmesan polenta soufflé
Light chocolate soufflés
Chocolate soufflé
Cinnamon soufflé
Find a Spanish recipe
The Cuisine of Spain
From tasty tapas to superb seafood...
Spinach and chickpeas
Strawberry cheesecake in macaroon...
Strawberry and peach compote
Strawberry and peach compote
Strawberry-orange sherbet
Spinach and chickpeas
Marinated mussels
Find a French recipe
France
The chocolate cake
Bacon cheese and tomato quiche
Delice au chocolat
Breakfast croissants with...
Asparagus en croûte
Buckwheat Crêpes - galettes de...
Chocolate truffles
Find a Thai recipe
Thailand .
Nam jim thai dipping sauce
Creamy coconut-lime salmon
Nasi goreng
Fried sesame drumsticks
Cauliflower stew with coconut oil...
Pickled broccoli stem rounds
Thai cabbage salad
Find a Canadian recipe
Canada
Rillettes of salmon
Maple blueberry muffins
Cranberry pear phyllo tart
Stewed Kale and Lentils
Maple blueberry muffins
Old fashioned gingerbread cake
Lemon snow pudding
Find an American recipe
United States of America
Gluten-free pancakes
Wild rice and chestnut stuffing
Buckwheat pancakes
Blueberry corn bread
Napoleon of peekey toe crab and apple
Chicken magnifique
Napoleon of peekey toe crab and apple
Find a Vietnamese recipe
Vietnam
Napoleon of peekey toe crab and apple
Napoleon of peekey toe crab and apple
Napoleon of peekey toe crab and apple
Napoleon of peekey toe crab and apple
Napoleon of peekey toe crab and apple
Napoleon of peekey toe crab and apple
Napoleon of peekey toe crab and apple
Find a Chinese recipe
The Cuisine of China .
Chinese five spice
General tso tofu
Grilled red curry cabbage skewers...
Stuffed Chinese chicken wings
Chili crisp
Chinese black bean sauce
Honey-hoisin grilled lamb chops
Mayonnaise sauce
By Chef de Cuisine
Lamaze mayonnaise
By Chef de Cuisine
Green goddess mayonnaise
By Chef de Cuisine
Anchovy mayonnaise sauce
By Chef de Cuisine
In the kitchen. Happening Now
The latest
Sesame tofu
Chef de Cuisine
Aji amarillo sauce
Chef de Cuisine
Aji amarillo paste
Chef de Cuisine
Moroccan beet salad
Chef de Cuisine