Facebook
Facecook
Facebook
LinkedIn
Email
Pinterest
Twitter
Instagram
YouTube Icon
Navigation Search Icon
Main Search Icon
Video Play Icon
Plus Icon
Minus Icon
Check Icon
Print Icon
Note Icon
Heart Icon
Filled Heart Icon
Single Arrow Icon
Double Arrow Icon
BLT Icon
TV Icon
Close Icon
Sorted
BLT/Search Icon
Sign Up
Login
X
Green goddess mayonnaise | wefacecook.com
Green goddess mayonnaise | wefacecook.com
Recipe
GREEN GODDESS MAYONNAISE
By
Chef de Cuisine
Preparation time:
15 minutes
Totaltime:
15 minutes
Additional info: Makes: 5 cups
Ingredients
3 ounces blanched spinach
2 ounces blanched parsley
1 tablespoon chopped chervil
1 tablespoon chopped tarragon
1 tablespoon chopped dill
1 tablespoon chopped chives
1 teaspoon chopped shallot
2 tablespoon white wine
1 quart mayonnaise
1 clove minced garlic
1 tablespoon lemon juice
Preparation
Puree spinach and herbs with 3 tablespoons of mayonnaise. Reduce wine and shallots until liquid is evaporated. Combine all ingredients with mayonnaise. Season to taste with salt and pepper.
main ingredients:
type of recipe:
sauce
cuisine:
France
Recipe Notes
Edit
|
Delete
Login to Save to Recipe Box
Add Recipe Note
Save to Recipe Box
Print
Add Recipe Note
Saved
Add to List
Add to List
Print
Add Recipe Note
Saved
Add to List
Add to List
Add Recipe Note
Popular Now
on The World Cuisine
Find an Italian recipe
The world of pasta.
There are many different varieties of pasta, a staple dish of Italian cuisine.
Soft polenta
Mussel pasta salad
Tortellini tomato soup
Broccoli salad
Baked goat cheese with salad greens
Flatbread pizzas
Baked squash risotto with a crispy...
Find a soufflé recipe
The world of soufflés
There are many different varieties of souffles; they all rise to the occasion.
Frozen orange soufflés
Eggplant soufflé
Asparagus cheese soufflé
Mango soufflé
Light chocolate soufflés
Frozen orange soufflés
Smoked salmon soufflé
Find a Spanish recipe
The Cuisine of Spain
From tasty tapas to superb seafood...
Strawberry and peach compote
Roasted salmon with creamy endives
Strawberry cheesecake in macaroon...
Marinated mussels
Marinated cod fillet with corn pudding
Spanish olive oil tortas - tortas...
Marinated vegetables
Find a French recipe
France
Prunes poached in red wine
Almond génoise
Fried salmon steaks with white...
Croquette potatoes
Poached eggs florentine
Bili-bi soup
Profiteroles
Find a Thai recipe
Thailand .
Nam jim thai dipping sauce
Sesame chicken
Fried sesame drumsticks
Spicy seared lemongrass tofu
Creamy coconut-lime salmon
Thai cabbage salad
Pickled broccoli stem rounds
Find a Canadian recipe
Canada
Oatmeal pie
Cranberry orange crunch muffins
Raspberry squares
Leek and lobster linguine
Best lobster rolls
Maple walnut ice cream
Strawberry orange shortcakes
Find an American recipe
United States of America
The ultimate bran muffins
Peanut butter and mint chocolate chips
Corn bread for chili
Raspberry-apricot pie with...
Coconut flour pancakes
Cranberry eggnog cheesecake
Fruit cobbler
Find a Vietnamese recipe
Vietnam
Fruit cobbler
Fruit cobbler
Fruit cobbler
Fruit cobbler
Fruit cobbler
Fruit cobbler
Fruit cobbler
Find a Chinese recipe
The Cuisine of China .
Chinese five spice
General tso tofu
Sweet and sour cabbage
Chinese five spice
Cantonese noodles
Sweet and sour cabbage
Grilled red curry cabbage skewers...
Vegan mayonnaise
By Chef de Cuisine
Mayonnaise sauce
By Chef de Cuisine
Green Schug
By Chef de Cuisine
Grilled sardines with green herbs
By Chef de Cuisine
In the kitchen. Happening Now
The latest
Piccata sauce
Chef de Cuisine
Winter citrus salad
Chef de Cuisine
Sweet and sour cabbage
Chef de Cuisine
Dutch stroopwafel
Chef de Cuisine