Facebook
Facecook
Facebook
LinkedIn
Email
Pinterest
Twitter
Instagram
YouTube Icon
Navigation Search Icon
Main Search Icon
Video Play Icon
Plus Icon
Minus Icon
Check Icon
Print Icon
Note Icon
Heart Icon
Filled Heart Icon
Single Arrow Icon
Double Arrow Icon
BLT Icon
TV Icon
Close Icon
Sorted
BLT/Search Icon
Sign Up
Login
X
Green goddess mayonnaise | wefacecook.com
Green goddess mayonnaise | wefacecook.com
Recipe
GREEN GODDESS MAYONNAISE
By
Chef de Cuisine
Preparation time:
15 minutes
Totaltime:
15 minutes
Additional info: Makes: 5 cups
Ingredients
3 ounces blanched spinach
2 ounces blanched parsley
1 tablespoon chopped chervil
1 tablespoon chopped tarragon
1 tablespoon chopped dill
1 tablespoon chopped chives
1 teaspoon chopped shallot
2 tablespoon white wine
1 quart mayonnaise
1 clove minced garlic
1 tablespoon lemon juice
Preparation
Puree spinach and herbs with 3 tablespoons of mayonnaise. Reduce wine and shallots until liquid is evaporated. Combine all ingredients with mayonnaise. Season to taste with salt and pepper.
main ingredients:
type of recipe:
sauce
cuisine:
France
Recipe Notes
Edit
|
Delete
Login to Save to Recipe Box
Add Recipe Note
Save to Recipe Box
Print
Add Recipe Note
Saved
Add to List
Add to List
Print
Add Recipe Note
Saved
Add to List
Add to List
Add Recipe Note
Popular Now
on The World Cuisine
Find an Italian recipe
The world of pasta.
There are many different varieties of pasta, a staple dish of Italian cuisine.
Beet with frizzled leek and...
Cajun salmon fillet grenobloise...
Lemon tart #2
Grilled bruschetta chicken
Gnocchi with green chive sauce
Tuscan ribollita soup
Grilled tomatoes kebabs
Find a soufflé recipe
The world of soufflés
There are many different varieties of souffles; they all rise to the occasion.
Frozen individual strawberry soufflés
Blue cheese and walnut soufflés
Prune soufflés
Smoked salmon soufflé
Chocolate-mocha soufflé
Asparagus cheese soufflé
Chocolate-raspberry soufflé
Find a Spanish recipe
The Cuisine of Spain
From tasty tapas to superb seafood...
Roasted salmon with creamy endives
Marinated vegetables
Pasta with broccoli and garbanzo beans
Lemon tart with walnut crust
Pasta with broccoli and garbanzo beans
Roasted salmon with creamy endives
Pork scallopines with puree of...
Find a French recipe
France
Pogne de romans
Chantilly mayonnaise
Cold salmon mousse
Asparagus en croûte
Chicken sauté vinaigre
Mussel soup trois gros
Choux pastry swans
Find a Thai recipe
Thailand .
Pad thai with shrimp
Sesame chicken
Cauliflower stew with coconut oil...
Creamy coconut-lime salmon
Cod fillets orientale
Nasi goreng
Fried sesame drumsticks
Find a Canadian recipe
Canada
Baked pears
Old fashioned oatmeal cookies
Strawberry shortcake
Glazed molasses cookies
Pizza dough with oatmeal
Fudge sauce
Lemon custard squares
Find an American recipe
United States of America
Peach mango smoothies
Vanilla-pomegranate parfaits
Tomato water
Cranberry walnut pie
Seasoned flour and spices for...
Strawberry bavarian
Home made cranberry juice
Find a Vietnamese recipe
Vietnam
Home made cranberry juice
Home made cranberry juice
Home made cranberry juice
Home made cranberry juice
Home made cranberry juice
Home made cranberry juice
Home made cranberry juice
Find a Chinese recipe
The Cuisine of China .
Sweet and sour pork
General tso tofu
General tso tofu
Stir-fried chicken and cashew nuts
Stuffed Chinese chicken wings
Stuffed Chinese chicken wings
Tofu marinade
Green bean casserole
By Chef de Cuisine
Green Schug
By Chef de Cuisine
Green mango salad
By Chef de Cuisine
Fried green tomatoes
By Chef de Cuisine
In the kitchen. Happening Now
The latest
Smoky cheddar and...
Chef de Cuisine
Chocolate clusters
Chef de Cuisine
Stuffed turkish...
Chef de Cuisine
Summer tomato salad
Chef de Cuisine