Recipe
STUFFED ARTICHOKES
Serves: 4
Preparation time: 15 minutes If they like it, it serves 4 otherwise
Cooking time: 50 minutes
Totaltime: 1 hour 5 minutes
Ingredients
- 4 large artichokes sausage meat
- 4 bacon slices
- 1 medium onion, peeled and chopped
- 1 carrot, peeled and chopped
- 1 cup stock
Preparation
- Cut artichoke bottoms flat. Cut leaves across in half. Blanch in boiling water for 15 minutes. Cool, remove inside. Stuff with sausage meat. Cover with bacon slices. Sprinkle onion and carrot over bottom of baking dish. Arrange artichokes on vegetables. Pour stock over. Bake at 350 degrees F. for 40 minutes or until artichokes are tender. Serve hot.
main ingredients:
type of dish:
appetizer
cuisine:
Greece
specific recipes:
restaurant
season and occasion: Spring
Type of meal:
lunch
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