Facebook Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon BLT Icon TV Icon Close Icon Sorted BLT/Search Icon
Easy pie dough | wefacecook.com Easy pie dough | wefacecook.com
Recipe

EASY PIE DOUGH

Preparation time: 10 minutes Totaltime: 10 minutes

Makes dough for 1 double crust pie or 2 single crust pies Dough can be frozen for up to 3 months; thaw before using.

Ingredients

  • 2 1/2 cups (300 grs) all-purpose flour
  • 1pinch of salt
  • 1 1/2 tablespoons granulated sugar
  • 1 stick (8 tablespoons) unsalted butter, cut into small pieces and frozen 15 minutes
  • 1/2 cup chilled solid vegetable shortening, cut into pieces
  • 1 tablespoon apple cider vinegar or white vinegar, chilled

Preparation

  • In the bowl of a food processor, pulse the flour, salt, and sugar. Add butter and shortening and pulse until coarse, pea-sized crumbs appear, about 10 seconds.
    With the machine running, add vinegar and 1/4 cup ice water and process until the dough just holds together, about 30 seconds.
    Squeeze a small amount of dough between your fingers and if it is very crumbly, add more ice water, 1 tablespoon at a time (2 tablespoons maximum). Do not over process.
    Turn dough out onto a lightly floured surface and push together into a rough ball.
    Knead a few times to combine, then divide into two equal balls.
    Flatten each ball into a disc with smooth edges, cover with plastic wrap, and refrigerate at least 1 hour or up to overnight.

Login to Save to Recipe Box
Add Recipe Note
Save to Recipe Box
Print
Add Recipe Note
Saved Add to List

    Add to List

Print
Add Recipe Note
Saved Add to List

    Add to List

Add Recipe Note